POTATO, FETA AND PARSLEY CAKES

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Potato, Feta and Parsley Cakes image

Make and share this Potato, Feta and Parsley Cakes recipe from Food.com.

Provided by Evie3234

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 lbs potatoes
2 tablespoons butter
1 egg, beaten
3 ounces feta cheese, diced fine
salt and pepper
2 tablespoons finely chopped parsley
flour (for dipping)
oil (for frying)

Steps:

  • Peel and dice the potatoes and boil until tender.
  • Drain and return to the hot pot to steam dry for a minute.
  • Mash thoroughly.
  • Mash in the butter, then the egg.
  • Mix in the feta cheese.
  • Season with salt and pepper and stir in the parsley.
  • Form into patties and dip in the flour.
  • Fry in hot oil until golden brown on both sides, approx 3-5 minutes.

Niruksha Sethsara
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I didn't like the flavor of the feta cheese in the cakes.


Jan jan Jan
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I found the cakes to be a bit dry.


wm 106
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These cakes were a bit too salty for my taste.


ishmael ishmael
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I'm definitely making these cakes again!


Kevin McKnight
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These cakes are a great way to get your kids to eat their vegetables.


Victoria Gasal
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I made these cakes in a mini muffin tin and they were perfect for a party appetizer.


Rabi Magar
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I added some chopped green onions to the cakes and they were delicious!


Joan Amba
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These cakes are a great way to use up leftover mashed potatoes.


ahjd Sbd
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I love the combination of potato, feta, and parsley in these cakes. They're so flavorful and satisfying.


Bishal Yadab
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These cakes are so easy to make and they're always a hit with my guests.


David Mashau
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My family loved these cakes! I served them with a side of tzatziki sauce and they were perfect.


Rain Smith
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I'm not a big fan of feta cheese, but I really enjoyed these cakes. The flavors all worked together perfectly.


Shyam thapa
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I made these cakes for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.


Shahria Alam
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These potato cakes were a hit at my dinner party! Everyone loved the combination of flavors and textures.


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