Make and share this Potato, Feta and Parsley Cakes recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice the potatoes and boil until tender.
- Drain and return to the hot pot to steam dry for a minute.
- Mash thoroughly.
- Mash in the butter, then the egg.
- Mix in the feta cheese.
- Season with salt and pepper and stir in the parsley.
- Form into patties and dip in the flour.
- Fry in hot oil until golden brown on both sides, approx 3-5 minutes.
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Niruksha Sethsara
[email protected]I didn't like the flavor of the feta cheese in the cakes.
Jan jan Jan
[email protected]I found the cakes to be a bit dry.
wm 106
[email protected]These cakes were a bit too salty for my taste.
ishmael ishmael
[email protected]I'm definitely making these cakes again!
Kevin McKnight
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Victoria Gasal
[email protected]I made these cakes in a mini muffin tin and they were perfect for a party appetizer.
Rabi Magar
[email protected]I added some chopped green onions to the cakes and they were delicious!
Joan Amba
[email protected]These cakes are a great way to use up leftover mashed potatoes.
ahjd Sbd
[email protected]I love the combination of potato, feta, and parsley in these cakes. They're so flavorful and satisfying.
Bishal Yadab
[email protected]These cakes are so easy to make and they're always a hit with my guests.
David Mashau
[email protected]My family loved these cakes! I served them with a side of tzatziki sauce and they were perfect.
Rain Smith
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these cakes. The flavors all worked together perfectly.
Shyam thapa
[email protected]I made these cakes for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Shahria Alam
[email protected]These potato cakes were a hit at my dinner party! Everyone loved the combination of flavors and textures.