POTATO, FENNEL, AND BACON SOUP
A glorious soup for cold winter nights. The addition of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping over a rainbow. Enjoy! If desired, add a dollop of sour cream and some green onion or a splash of cream just before serving.
Provided by t-licious
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 10 to 15 minutes.
- Meanwhile, place bacon in a deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve about 2 tablespoons of the drippings in the skillet. Drain potatoes.
- Melt butter in the skillet with the bacon drippings. Add fennel; cook and stir over medium heat until browned, about 12 minutes. Crumble the bacon and add to the pan along with vegetable stock, potatoes, and Chinese five-spice. Bring to a boil, reduce to a simmer, and season with salt and pepper.
- Transfer 1 1/2 cups of the soup to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Return to the pot and continue simmering until flavors combine, 45 minutes to 1 hour. Season with five-spice, salt, and pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 32.4 g, Cholesterol 30.7 mg, Fat 12.8 g, Fiber 5.9 g, Protein 9.6 g, SaturatedFat 5.7 g, Sodium 798.6 mg, Sugar 1.4 g
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Edogun Destiny
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I served it with a side of crusty bread, and it was the perfect meal for a cold win
abdul qader
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper. The soup was also a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner. Overall, I was not
Erum Mukhtar
[email protected]This soup was amazing! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I also added a bit of chopped parsley for garnish, and it l
Hedoy Hasan
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. I also added a b
Malik Ajmal
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I served it with a side of crusty bread, and it was the perfect meal for a cold win
Bangers alhaji Mohamed
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The soup was also a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner. Overall, I was not impressed wi
Prince Ahmed_
[email protected]This soup was delicious! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I also added a bit of chopped celery and carrot for extra
Lenti Paja
[email protected]I followed the recipe exactly, and the soup turned out great! The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Umar Chandio
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper. The soup was also a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner. Overall, I was not
Ali Raj
[email protected]This soup was amazing! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I also added a bit of chopped parsley for garnish, and it l
Faraz Ali
[email protected]I'm not a huge fan of fennel, but I decided to try this soup anyway. I'm so glad I did! The fennel flavor was subtle and not overpowering at all. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be m
Shfqat Malik
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, and the bacon added a nice smoky flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold winter ni
kami khan
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. I also added a b
Amirmalhi Ngg
[email protected]This soup is heavenly! The combination of potato, fennel, and bacon is perfect, and the Parmesan cheese adds a touch of richness. I used a blend of russet and Yukon Gold potatoes, and they cooked up perfectly. The soup was creamy and flavorful, and t