I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon bits, or substitute cooked sausage or ham. Next time I will definitely add mushrooms and green peppers! This is wonderful served with fresh tomato slices and/or other fruit.
Provided by Hippie2MARS
Categories < 4 Hours
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13 casserole dish.
- In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits.
- Add 1 cup of the shredded cheese and mix lightly.
- Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated.
- Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes.
- Pour the egg mixture evenly over all.
- Top with the remaining 1 c of shredded cheese.
- At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven.
- Bake covered at 375 degrees for 35 minutes.
- Remove foil and bake an additional 15 minutes.
- Allow to set 5 minutes before serving.
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Gift Chiamak
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I've even made it for potlucks and it's always a crowd-pleaser. I highly recommend it!
Basra sab Basra sab
[email protected]This casserole is a lifesaver on busy mornings. I can throw it together the night before and it's ready to go in the morning. My family loves it, and it's a great way to get a healthy breakfast in them.
Md Sadikul
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My family loved it. I will definitely be making this again.
Lucas Lao
[email protected]This casserole is a great way to start your day! It's hearty and filling, and the flavors are amazing. I love the combination of potatoes, eggs, and biscuits. I will definitely be making this again.
trudy ntombi
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of breakfast casseroles, but this one was light and fluffy, with a delicious cheesy topping. I will definitely be making this again.
Saad Afridi
[email protected]This is the best breakfast casserole I've ever had! The flavors are amazing, and the texture is perfect. I will definitely be making this again and again.
AAYUSH KARKI
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sheena Curry
[email protected]This casserole is a great way to use up leftover potatoes and eggs. I also love that I can add whatever vegetables I have on hand. It's a versatile and delicious recipe that I will definitely be making again.
Jada Anderson
[email protected]I'm not a big fan of potatoes, but I loved this casserole! The eggs and biscuits made it really light and fluffy, and the cheese added a delicious richness. I will definitely be making this again.
Boamah Kids
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved the unique flavor combination and the cheesy, crispy topping. I will definitely be making this again.
Greg 28
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can throw everything in a casserole dish and pop it in the oven. The casserole is always a hit with my family, and I love that I can make it ahead of time.
Carl Keck
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The combination of potatoes, eggs, and biscuits was unique and flavorful. I especially liked the crispy biscuit topping. I'll be making this again soon.
Nokulunga Matimba
[email protected]This casserole was an absolute hit with my family! The flavors of the potatoes, eggs, and biscuits blended perfectly, and the cheese added a delicious richness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making t