POTATO DUMPLINGS II
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Provided by Jackie
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
- On a lightly floured surface, knead the dough until no longer sticky.
- Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.1 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 418.7 mg, Sugar 0.3 g
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Adam Baba Fans Club
[email protected]These dumplings were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
Addisu Tesfaye
[email protected]These dumplings were a bit too heavy for my taste, but they were still pretty good.
Maggie Grimaldo
[email protected]These dumplings were absolutely delicious! I will definitely be making them again.
Jerry Womack
[email protected]These dumplings were a bit bland, but they were still pretty good.
Binaya karki
[email protected]These dumplings were a bit too dry for my taste.
Howard Battle
[email protected]I made these dumplings for my kids and they loved them! They're a great way to get them to eat their vegetables.
francis arenyeka
[email protected]These dumplings were amazing! The perfect combination of fluffy and crispy.
md murat
[email protected]These dumplings were a bit too salty for my taste.
Heather Brooks
[email protected]I've made these dumplings several times and they're always a hit. They're so versatile and can be served with a variety of sauces.
Osama Sheikh
[email protected]These dumplings were just okay. I've had better.
Wehzings Wehzings
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Sanu47 Cheepang
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Learn And Teach
[email protected]These dumplings were a bit too heavy for my taste, but the flavor was good.
Emilio Govea
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Lisa Bivens
[email protected]Not bad, but not great either. The dumplings were a bit bland and the texture was a bit mushy.
Aliyu Idris Adam
[email protected]These dumplings were delicious! I made them for my family and they loved them. The recipe was easy to follow and the dumplings turned out great.
Raed Arnaout
[email protected]I've made these dumplings a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Diya Jan
[email protected]These dumplings were an absolute delight! The texture was soft and fluffy, with a slightly crispy exterior. The flavor was perfect, with just the right amount of salt and pepper.