POTATO DUMPLINGS
These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato taste really comes through. They go so well with the Beef Rouladen and gravy. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Refrigerate for 2 hours or overnight. , Peel and grate potatoes. In a large bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary. , Slice toasted bread into 24 squares, 1/2-in. each; shape 2 tablespoons of the potato mixture around two bread squares, forming a 2-in. ball. , In a large stock pot, bring salted water to a boil; add the test dumpling. Reduce heat; cover and simmer for 15-20 minutes or until dumpling is no longer sticky in the center. , If test dumpling falls apart during cooking, add the mashed potato flakes to the batter. Let batter sit for 5 minutes; form remaining dumplings. Add to boiling water; return to a boil and follow the same cooking procedure. , Remove dumplings with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 487mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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UltraAnime Boy1
[email protected]This recipe is a waste of time and ingredients.
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[email protected]Avoid this recipe at all costs.
Sophie
[email protected]I would not recommend this recipe.
Ahmmed Rigan
[email protected]Potato dumplings are not my thing.
Loz Meynell
[email protected]Meh.
Benito Mendez
[email protected]Overall, I was disappointed with this recipe. The potato dumplings were not as good as I had hoped.
umar tamale
[email protected]I'm not sure what I did wrong, but my potato dumplings were a complete disaster. They fell apart when I tried to boil them.
Alikarachi 109tv
[email protected]I followed the recipe exactly, but my potato dumplings didn't turn out right. They were too dry and crumbly.
Car0l Betito
[email protected]These potato dumplings were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Mafia Ff Mafia
[email protected]I'm not a huge fan of potato dumplings, but these were actually pretty good. The flavor was nice and they were very filling.
Nusula Hasfha
[email protected]I made these potato dumplings for a party and they were a hit! Everyone loved them.
chris curran
[email protected]These potato dumplings were a great addition to my Sunday dinner. They were hearty and filling, and they paired perfectly with the roast chicken.
sabin panth
[email protected]I was a bit skeptical about making potato dumplings, but I'm so glad I tried this recipe. They were surprisingly easy to make and they tasted amazing.
Taslima Liza
[email protected]These potato dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Sadiya Sheikh
[email protected]My husband is Polish and he loved these potato dumplings. He said they reminded him of his childhood.
Segawole Godfrey
[email protected]I made these potato dumplings for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Pamela Monye
[email protected]These potato dumplings were an absolute delight! The texture was soft and fluffy, and the flavor was perfectly savory. I served them with a simple gravy and roasted vegetables, and they were a hit with my family.