POTATO DUMPLING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Dumpling Casserole image

Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese.

Provided by Sue S.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

2 cups mashed potatoes
1 cup all-purpose flour
2 eggs, beaten
1 ½ teaspoons salt
⅛ teaspoon black pepper
1 medium onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream
1 cup chicken broth
½ cup grated Parmesan cheese
½ cup shredded Jarlsberg cheese

Steps:

  • In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
  • Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
  • Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 34.2 g, Cholesterol 120.7 mg, Fat 20.7 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 1018.7 mg, Sugar 2.6 g

Sereana Masuwale
[email protected]

This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery.


Patricia Morris
[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


carrington allen
[email protected]

This casserole is a great comfort food. It's hearty and filling, and the dumplings are so fluffy.


LLC 14
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it.


Sozib Anarul
[email protected]

This casserole is a great way to use up leftover mashed potatoes. It's easy to make and always a hit.


Jeevan Laxmi
[email protected]

I've made this casserole several times and it's always a hit. It's easy to make and always turns out perfect.


Trudie Maass
[email protected]

My family loved this casserole! It's a new favorite.


Pujan Ghimire
[email protected]

This casserole is a keeper!


Henock Semaw
[email protected]

Easy to make and delicious!


Anowar hussain Akash
[email protected]

This casserole was a hit! The dumplings were fluffy and the sauce was creamy and flavorful. I will definitely be making this again.


IgnacioM muhanji
[email protected]

I'm not a fan of potato dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again.


Sabir ahmed
[email protected]

This casserole was a disappointment. The dumplings were heavy and dense, and the sauce was bland. I won't be making this again.


Shakeelahmed Siddiqui
[email protected]

I've tried several potato dumpling casserole recipes, and this one is by far the best. The dumplings are so light and fluffy, and the sauce is so creamy and flavorful.


Negiba Kemal
[email protected]

This casserole is so easy to make, and it's always a hit! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Digvijay Bangar 0051
[email protected]

I made this casserole for a potluck, and it was a huge success! Everyone loved it. The dumplings were so fluffy and the sauce was so creamy.


shagor Khan
[email protected]

This casserole was delicious! The dumplings were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.


Bilal “Rahmat” Khan
[email protected]

I've made this casserole several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and the sauce is so rich and flavorful. I highly recommend this recipe!


Dreams boy shawan R
[email protected]

This potato dumpling casserole was a big hit with my family! The dumplings were fluffy and light, and the sauce was creamy and flavorful. I will definitely be making this again.