POTATO CUPS IN MUFFIN TINS( IRISH ) RECIPE
Provided by barbgreenfield
Number Of Ingredients 9
Steps:
- 1 Prepare the Potato Cups. 2 Preheat oven to 350° degrees F. 3 Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned. 4 Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate. 5 Prepare Marinated Cucumber Slices. 6 While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person. 7 Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes. 8 To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve. Read more: http://www.food.com/recipe/potato-cups-in-muffin-tins-irish-163565#ixzz1HKS1aVjW
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RAMESH BEERA
[email protected]These potato cups were delicious! I would definitely make them again.
Riki Ilazi
[email protected]I'm not sure what I did wrong, but my potato cups turned out really dry. I think I might have overcooked them.
Ejembi comfort
[email protected]These potato cups were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Steve Alexander
[email protected]I made these potato cups for a potluck and they were a huge hit. Everyone raved about them.
Tanju Islam
[email protected]These potato cups were a great way to use up some leftover ham. They were also a lot of fun to make.
Bella Bacas
[email protected]I've never made potato cups before, but these were so easy to make. I'm definitely going to make them again.
Halima Adegbite
[email protected]These potato cups were a bit bland for my taste. I think I would have preferred to add some more seasoning to the potatoes.
Phumzile Phomo
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these potato cups. They were very flavorful and the filling was creamy and delicious.
Harish Chand
[email protected]These potato cups are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Leon Does Taekwondo
[email protected]I would definitely make these potato cups again. They're a great way to use up leftover mashed potatoes.
Amad Ch
[email protected]These potato cups were a lot of work, but they were worth it. They were absolutely delicious.
Edozie Smart
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Balogun Israel
[email protected]These potato cups were a little too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Aryan Sins
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Komal Butt
[email protected]These potato cups are so cute and festive. I made them for a St. Patrick's Day party and they were a huge hit.
Sarah Asamoah
[email protected]I love how easy these potato cups are to make. I can have them ready in no time, which is perfect for busy weeknights.
Edwin Ochieng
[email protected]These were delicious! I used a combination of cheddar and mozzarella cheese, and added some diced ham. They were the perfect appetizer for my Super Bowl party.
Ahmad Kaddah
[email protected]I've made these potato cups several times and they're always a crowd-pleaser. They're easy to make and so versatile. I've filled them with everything from chili to cheese and bacon.
Tangomse Cynthia
[email protected]These potato cups were a hit at my last party! Everyone loved them.