POTATO CRUSTED SNAPPER IN BEURRE BLANC SAUCE
Steps:
- Using a Chinese or a regular mandoline, finely julienne the potatoes, and immediately put them into cold water and rinse thoroughly. Repeat 2 or 3 more times, or until water is clear. (The purpose of this is to rinse all the starches and sugars so potatoes do not burn when cooking). Drain water from potatoes and towel dry thoroughly. In a mixing bowl, add potatoes and season with salt and pepper. Add about 1/2 cup of the warm clarified butter, or enough to coat.
- Preheat oven to 375 degrees F.
- Season snapper well with salt and pepper. Take julienned potaotes and put a thin layer on the top side of the fish only. In a large saute pan heat about 1/4-inch of clarified butter over medium-high heat. Carefully lay fillets in pan, potato side down, and pan-fry until potatoes are golden brown. Turn fish over and finish cooking in pan in the oven. Place 1 fillet on each of 4 dinner plates. Top with Beurre Blanc Sauce and garnish with lemon herbs.
- Heat cream in a heavy saucepan over medium-high heat until reduced to 3/4 cup. Reserve. In a large skillet, reduce wine, peppercorns, lemon juice, and shallots over high heat until almost dry (only a little liquid remains). Add reduced cream, whipping constantly. Remove from heat, and slowly whip in butter until thickened and smooth. Serve over snapper.
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Seetaa Pun
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are always amazing.
Munna Mycal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The potato crust was crispy and the fish was cooked perfectly.
Shahraz Khan
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was creamy and flavorful.
RANA BEPARY
[email protected]I made this for a special occasion and it was a huge success. The fish was cooked to perfection and the sauce was divine.
Thokozile Kawula
[email protected]This dish was a bit too fishy for my taste, but the sauce was delicious.
Snsanowar Hossain
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The fish is always cooked perfectly and the sauce is always flavorful.
Prajwal Budhathoki
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is divine.
Jahidul Islam Ardun
[email protected]The potato crust was a bit too thick for my taste, but the fish was cooked perfectly. The sauce was also very good.
Robina Altaf
[email protected]I made this for dinner last night and it was a hit! My family loved the flaky fish and the crispy potato crust. The sauce was also delicious.
raben thapa
[email protected]This was an amazing recipe! The snapper was cooked perfectly and the potato crust was crispy and flavorful. The beurre blanc sauce was the perfect finishing touch.