POTATO-CRUSTED RED SNAPPER WITH HORSERADISH SAUCE
Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays moist.
Provided by kmergirl
Categories Orange Roughy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato, 1/4 teaspoon salt, and pepper. Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 2 fillets, potato side down, to pan. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over; place on a plate. Repeat procedure with remaining oil and fish. Return fish to pan, potato side up. Bake at 375ยบ for 5 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and horseradish sauce.
- Sauce:.
- Combine sourcream, mayonnaise horseradish and salt and pepper Cover and chill 1 hour.
Nutrition Facts : Calories 344.2, Fat 17.8, SaturatedFat 5.5, Cholesterol 131.3, Sodium 693.4, Carbohydrate 11.9, Fiber 1, Sugar 1.6, Protein 33.3
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Streat Kashizz
[email protected]This was my first time cooking red snapper, and it turned out great! The potato crust was crispy and the fish was cooked perfectly. The horseradish sauce was the perfect finishing touch.
ali dhall
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The potato crust was crispy and flavorful, and the fish was cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but I still enjoyed the dish.
dale clark
[email protected]This dish was easy to make and turned out delicious. The potato crust was crispy and the fish was flaky and moist. The horseradish sauce was a great addition.
Qhawe Ngwenya
[email protected]I followed the recipe exactly and the dish turned out great. The potato crust was crispy and the fish was cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but I still enjoyed the dish.
mohd ashraf
[email protected]This recipe is a keeper! The potato crust was so crispy and the fish was cooked perfectly. The horseradish sauce was the perfect complement to the dish.
Jaa Hoodoo
[email protected]I made this dish for my family and they all loved it. The potato crust was a hit, and the horseradish sauce was the perfect finishing touch.
Naveed Mazhar
[email protected]This was my first time cooking red snapper, and it turned out great! The potato crust was crispy and the fish was cooked perfectly. The horseradish sauce was the perfect finishing touch.
Md Abdul Alim Sultan
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The potato crust was crispy and flavorful, and the fish was cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Nono Mawo
[email protected]This dish was easy to make and turned out delicious. The potato crust was crispy and the fish was flaky and moist. The horseradish sauce was a great addition.
Joseph Renard
[email protected]I followed the recipe exactly and the dish turned out great. The potato crust was crispy and the fish was cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Md farhan Ahmod
[email protected]This recipe is a keeper! The potato crust was so crispy and the fish was cooked perfectly. The horseradish sauce was the perfect complement to the dish.
Renee Rice-Winters
[email protected]I made this dish for my family and they all loved it. The potato crust was a hit, and the horseradish sauce was the perfect finishing touch.
Usman Maigini
[email protected]This was my first time cooking red snapper, and it turned out amazing! The potato crust was crispy and flavorful, and the fish was cooked perfectly. The horseradish sauce was a great addition.
Kristine Gabuay
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The potato crust was delicious and the horseradish sauce added a nice kick.
sniper luxury
[email protected]This dish was easy to make and turned out great! The red snapper was moist and flaky, and the potato crust was crispy and golden brown. The horseradish sauce was the perfect complement to the fish.
Fiifi Agama
[email protected]The potato crust on this red snapper was so crispy and flavorful. I loved the combination of the fish and the horseradish sauce.
Md Onik Shaikh
[email protected]This potato-crusted red snapper was a hit at my dinner party! The fish was cooked perfectly, and the horseradish sauce added a nice tang. I will definitely be making this again.