POTATO CRUSTED MAHI
Steps:
- Preheat the oven to 250 degrees F.
- In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.
- Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter, salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle, with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth. Top with the fried spinach, and garnish with the lemon and parsley sprig.
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Winter Dae
[email protected]The potato crust was a bit too thick for my taste, but the mahi-mahi was cooked perfectly. The lemon-herb sauce was also a nice touch.
Abiral Kc
[email protected]This recipe was easy to follow and the end result was amazing! Definitely recommend!
Kasirye Hamuza
[email protected]This dish was a hit with my family! The potato crust was crispy and flavorful, and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also a nice touch. Definitely a keeper!
Emily Bok
[email protected]Loved this recipe! The potato crust was crispy and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also delicious. Definitely will be making this again.
BARRIE Hamilton
[email protected]This recipe was easy to follow and the end result was delicious! The potato crust was crispy and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also a nice touch. Highly recommend!
Ch.Azhar Ch Azhar Abid
[email protected]I love potato-crusted fish, and this recipe did not disappoint! The crust was crispy and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also delicious. Definitely a new favorite recipe!
Tej Gharti
[email protected]This dish was a bit more work than I expected, but it was worth it! The potato crust was delicious and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also a nice touch. Overall, a great recipe!
Lutfullah Khaskhali
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The potato crust was crispy and flavorful, and the mahi-mahi was cooked perfectly. The lemon-herb sauce was also a nice touch. Definitely will be making this again.
Jesus Jimenez
[email protected]This recipe was easy to follow and the end result was amazing! The potato crust was perfectly crispy and the mahi-mahi was cooked to perfection. The lemon-herb sauce added a delicious tanginess. Highly recommend!
Wycklife
[email protected]Just tried this recipe and it turned out great! The potato crust was crispy and flavorful, and the mahi-mahi was cooked perfectly. The lemon-herb sauce added a nice brightness to the dish. Overall, a delicious and easy-to-make meal.
Ladan 880
[email protected]I made this dish last night and it was a hit! My family loved the combination of the crispy potato crust and the tender mahi-mahi. The lemon-herb sauce was also a nice touch. Will definitely be making this again.
Sihab Islam
[email protected]This potato-crusted mahi recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, while the potato crust added a crispy and flavorful layer. The flavors of the lemon, garlic, and herbs complemented each other perfectly. Def