Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor.
Provided by Brigitte
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
- Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
- Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 83.4 g, Cholesterol 154 mg, Fat 21.9 g, Fiber 9.9 g, Protein 33.1 g, SaturatedFat 9.4 g, Sodium 303.3 mg, Sugar 5.3 g
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itamargamingYT
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potato crust was crispy and flavorful. My guests raved about it.
Madison King
[email protected]This recipe is a keeper! The fish was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.
Aleksandre Gobejishvili
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked to perfection and the potato crust is crispy and flavorful. I highly recommend this recipe!
Sayash Adhikari
[email protected]This recipe is a great way to cook fish. The fish is cooked to perfection and the potato crust is crispy and flavorful. I will definitely be making this again.
Sarai Togba
[email protected]I've tried many different recipes for potato crusted cod, but this one is by far the best. The fish is always cooked perfectly and the potato crust is crispy and flavorful. I highly recommend this recipe!
ervin brown
[email protected]This recipe is a great way to cook fish. The fish is cooked to perfection and the potato crust is crispy and flavorful. I will definitely be making this again.
Zone Gaming77
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potato crust was crispy and flavorful. My guests raved about it.
ms fatema akter moni
[email protected]This recipe is a keeper! The fish was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.
Kartik Cauleechurn
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked to perfection and the potato crust is crispy and flavorful. I highly recommend this recipe!
Johnson mick
[email protected]This recipe is a great way to cook fish. The fish is cooked to perfection and the potato crust is crispy and flavorful. I will definitely be making this again.
emmah wairimu
[email protected]I've tried many different recipes for potato crusted cod, but this one is by far the best. The fish is always cooked perfectly and the potato crust is crispy and flavorful. I highly recommend this recipe!
Joseph Michael Jr. (Joe)
[email protected]This recipe is a great way to cook fish. The fish was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.
Mouxliasmeni patata
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potato crust was crispy and flavorful. My guests raved about it.
Ray Scheffler
[email protected]This recipe is a keeper! The fish was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.
Jane Mwila
[email protected]I've made this recipe several times and it's always a favorite. The fish is always cooked perfectly and the potato crust is crispy and flavorful. I highly recommend this recipe!
dj mario
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked to perfection and the potato crust was crispy and flavorful. I would definitely recommend this recipe to others.
Md Aslam Mia
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The fish was moist and flaky, and the potato crust was crispy and golden brown. I will definitely be making this again.
nb sawaden
[email protected]This was a great recipe! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.