POTATO CRUST PIZZA
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.
Provided by Kathy Moore
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.
- Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease, and set aside.
- In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.
- Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 25.1 g, Cholesterol 40.4 mg, Fat 22.5 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 9.4 g, Sodium 819.2 mg, Sugar 1.7 g
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Mero Desh Nepal
[email protected]This recipe is a great way to sneak some veggies into your kids' diet.
Md Borhan
[email protected]I've made this potato crust pizza several times and it's always a hit.
Mr HackaR
[email protected]This recipe is a great way to use up leftover pizza dough.
Ishaq Baloch
[email protected]I'm not a big fan of pizza, but this potato crust pizza was actually really good.
Touqeer Malik
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
ikbal Hosan
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Fiaz Naroo
[email protected]This recipe is a great way to get kids involved in cooking.
Anmol Tiwari
[email protected]I'm not sure what I did wrong, but my potato crust turned out soggy.
DJ KAY LOVE
[email protected]This recipe was easy to follow and the pizza turned out great! I would definitely make it again.
reinhardt Scholtz
[email protected]The potato crust was a bit bland, but the toppings were delicious.
Hamza Amjad
[email protected]I'm not a huge fan of potato crust, but this recipe was still pretty good.
Troy Cornett
[email protected]This potato crust pizza is a great option for people who are looking for a healthier alternative to traditional pizza.
Cody Openshaw
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Jayce Pagan
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Shoaib Sudozai
[email protected]I had some trouble getting the potato crust to cook evenly, but the end result was still delicious.
Dj Nardmac
[email protected]The potato crust was a bit too thick for my taste, but the overall flavor of the pizza was great.
Pratima Baskota
[email protected]This recipe is a game-changer! I will never make pizza with a regular crust again.
linda fry
[email protected]I was skeptical about the potato crust, but it turned out amazing! It was so much better than a traditional pizza crust.
Aneela Jabeen
[email protected]This potato crust pizza was a huge success! The crust was perfectly crispy on the outside and fluffy on the inside, and the toppings were delicious and flavorful.