POTATO-CRUST CHICKEN QUICHE
Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Mariam Kdouh
[email protected]I would definitely make this quiche again.
Rana moneer
[email protected]This quiche was a lot of work, but it was worth it. It was so delicious!
Deena Faulhaber
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the picture. It was still tasty, though.
Rizwan Gamy khail
[email protected]This quiche was a little bland for my taste, but it had a nice texture.
Henok Sol
[email protected]I'm not a big fan of quiche, but this one was really good. The potato crust was a nice touch.
mohammat omar
[email protected]I made this quiche for my family and they loved it! They said it was the best quiche they've ever had.
SOUTH GAMER
[email protected]This quiche is a great way to use up leftover chicken.
CSCW 2707
[email protected]I highly recommend this recipe to anyone who loves quiche.
All in one lk
[email protected]The filling is creamy and flavorful, with just the right amount of cheese.
toseef awan
[email protected]The potato crust adds a nice crispy texture to the quiche.
Sadia Jutt
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Alim Miah
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
BLV9K
[email protected]5 stars! This quiche was amazing!
Binstone Tembo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kamran Kiyani
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's the perfect dish for any occasion.
Md Akramuzzaman
[email protected]This quiche was a hit at my brunch party! Everyone raved about the unique and delicious flavor.
RAO Hassan
[email protected]I'm not usually a fan of quiche, but this one totally changed my mind. The potato crust was crispy and flavorful, and the filling was creamy and perfectly seasoned.
Brenda Ama
[email protected]This potato crust chicken quiche was an absolute delight! The combination of flavors and textures was simply magical.