POTATO CROQUETTES
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Provided by Ann Palumbo
Categories Cheese Potato Fry Cocktail Party Kid-Friendly Dinner Mozzarella Poker/Game Night Party Gourmet Queens New York Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 croquettes
Number Of Ingredients 8
Steps:
- Generously cover potatoes with salted cold water (2 teaspoon for 4 quarts) in a large pot, then simmer until tender, about 15 minutes. Drain potatoes and chill in a large bowl until cool, about 45 minutes.
- Mash potatoes, then stir in cheeses, onion salt, parsley, 1/2 teaspoon pepper, and salt to taste. Stir in 1 egg.
- Form potato mixture into 24 oblong croquettes (about a scant 1/4 cup each). Lightly beat remaining 2 eggs in a shallow bowl and put bread crumbs in another shallow bowl. Dip 1 croquette into egg, letting excess drip off, then roll in bread crumbs to coat. Transfer to a parchment-paper-lined baking sheet. Repeat with remaining croquettes.
- Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to paper towels to drain. Serve immediately.
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Dipesh Shah
[email protected]These were so good! I used russet potatoes and they turned out perfectly. I will definitely be making these again.
Halaat Ibanda
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
rifat ahmad
[email protected]These were really good. I used a food processor to shred the potatoes and it worked great. I will definitely be making these again.
Ainomugisha Diana
[email protected]I made these for my kids and they loved them. They're a great way to use up leftover mashed potatoes.
clive rivett
[email protected]These were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Six o six jnr Of Yankee
[email protected]I've never made potato croquettes before, but these were so easy to make and they turned out great. I will definitely be making them again.
endxrboi
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Yelsoma Akumperigya
[email protected]I made these for a party and they were a huge success. Everyone loved them!
mark burnett
[email protected]These were so good! I used russet potatoes and they turned out perfectly. I will definitely be making these again.
John Reyes
[email protected]I've made these potato croquettes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes to make them.
Kristina Henson
[email protected]These potato croquettes were amazing! I made them for my family and they were a huge hit. The croquettes were crispy on the outside and fluffy on the inside. The flavor was perfect, with just the right amount of salt and pepper. I will definitely be