POTATO CRISPS WITH GOAT CHEESE AND OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield about 60 crisps
Number Of Ingredients 11
Steps:
- For the crisps: Fill a medium saucepan with 1/2 inch of vegetable oil. Heat over medium heat until the oil reaches 350 degrees F on a deep-fry thermometer. Slice the potatoes 1/8-inch thick, using a Japanese mandoline. Working in batches so as not to crowd the pan, fry the potatoes until crispy and golden brown, about 4 minutes per batch. With a spider or slotted spoon, remove the potatoes to a paper-towel-lined tray and drain well. Season with a few grinds of black pepper.
- For the goat cheese: Using a rubber spatula, mix the goat cheese, mascarpone and orange zest together until well combined and smooth. Set aside at room temperature.
- For the olive spread: Add the olives, capers and rosemary to a food processor. Pulse until finely chopped. Add the olive oil and pulse to puree; the finished spread should still have a little texture but be cohesive.
- To assemble: Place a dollop of the goat cheese mixture on each potato crisp and top with a spoonful of the olive spread.
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Mpho Rambuda
[email protected]I love these potato crisps! They are so crispy and flavorful. I will definitely be making them again.
Leslie Jackson
[email protected]These potato crisps were a great way to use up leftover potatoes. They were so easy to make and they were a hit with my family!
Prince Paul
[email protected]I made these potato crisps for my family and they loved them! They said they were the best potato crisps they had ever had.
Wahiz rafaiz Wahiz rafaiz
[email protected]I used a different type of cheese than the recipe called for and my potato crisps still turned out great! They were so versatile.
Adit Thakur
[email protected]I followed the recipe exactly and my potato crisps turned out great! They were crispy and flavorful.
Bheki ncube
[email protected]These potato crisps were not crispy at all. I think I overcooked them.
Bernice Solorzano
[email protected]I found these potato crisps to be a bit bland. I think they could use more seasoning.
Paulette Niwemuhoza
[email protected]These potato crisps were a bit too salty for my taste, but otherwise they were good.
Aman Ullah Dewan
[email protected]I highly recommend these potato crisps! They are crispy, flavorful, and easy to make.
Paul Lindsey
[email protected]These potato crisps are so easy to make and they are always delicious.
TORIKA Naiova
[email protected]I made these potato crisps for a party and they were a huge hit! Everyone loved them.
Griselda Blanco
[email protected]These potato crisps are delicious! I love the crispy texture and the flavorful topping. I will definitely be making these again.
Ara Johnson
[email protected]I love these potato crisps! They are so crispy and the goat cheese and olive topping is the perfect combination of flavors.
Lucky Das
[email protected]These potato crisps are the perfect appetizer or snack. They are crispy, flavorful, and easy to make. I highly recommend them!
Cricket Lovers
[email protected]I've made these potato crisps several times and they are always a hit. They are so easy to make and they are always delicious.
Saqi Saqi
[email protected]These potato crisps are so good! I love the crispy texture and the flavorful topping. I will definitely be making these again.
Ahtisham Hashmi
[email protected]I made these potato crisps for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are a great way to use up leftover potatoes.
Linah Hlongwane
[email protected]These potato crisps were amazing! I used a mandoline to slice the potatoes and they turned out perfectly crispy. The goat cheese and olive topping was the perfect combination of salty and creamy. I will definitely be making these again!