POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
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Rahul Mehta
[email protected]I can't wait to try this recipe. I love potato chips, and I'm sure these homemade chips will be even better than store-bought.
Hamdullah hamd
[email protected]These chips were the perfect party snack. They were crispy, flavorful, and everyone loved them.
MD RAJU AHAMED
[email protected]These chips were a bit too spicy for my taste. I think I'll use less chili powder next time.
Crystal's Life
[email protected]I'm so glad I found this recipe. These chips are so much better than store-bought chips, and they're so easy to make.
Ronaldo Lewandowski
[email protected]These chips were a bit too thin for my taste. I think I'll try slicing the potatoes thicker next time.
Hadi bhatti
[email protected]I love that this recipe is so versatile. You can add any seasonings you like to make your own custom chips.
Aziz Sajan
[email protected]These chips were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
youcef BENAOUISSA
[email protected]I made these chips for my kids, and they loved them! They said they were the best chips they've ever had.
billthepowerful andamazing
[email protected]These chips were the perfect snack for my movie night. They were crispy, flavorful, and addicting.
Braidy Goode
[email protected]These chips were a bit too salty for my taste. I think I'll use less salt next time.
Kim Luda
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and salt on hand.
mangal napali
[email protected]These chips were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Luthando Zondi
[email protected]I'm so glad I found this recipe. These chips are delicious and so much healthier than store-bought chips.
Ishmael Ndlovu
[email protected]Overall, these chips were a great snack. They were crispy, flavorful, and easy to make. I'll definitely be making them again.
Khurshed Srabon
[email protected]These chips were a bit bland. I think I'll try adding some more salt and pepper next time.
Anaken Garinger
[email protected]The recipe was easy to follow, and the chips turned out great! I'll definitely be making these again.
Ranita Harris
[email protected]I made these chips for a party, and they were a huge success. Everyone loved them!
Tobias Otieno
[email protected]These chips were a bit too oily for my taste. I think I'll try using less oil next time.
Kansas Neace
[email protected]I've made these chips several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious.
dhanraj Thapa
[email protected]These potato chips were incredibly crispy and flavorful. I used a combination of sea salt and garlic powder, and the chips turned out perfectly. My family loved them!