POTATO CHIP CRUSTED SALMON
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better with the Kettle Cooked Chips, as in recipe
Provided by DianeHelen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Line a baking sheet with aluminum foil.
- Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
- Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
- Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
- Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.
Nutrition Facts : Calories 446.2, Fat 22.1, SaturatedFat 4.8, Cholesterol 117.9, Sodium 315.6, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 46.9
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Bharat khadka
[email protected]I had some leftover salmon and potato chip crust, so I made a salmon salad. It was delicious! The potato chip crust added a nice crunch and flavor to the salad.
ALi Rocky
[email protected]I packed this recipe for a picnic and it was the perfect meal. The salmon was still warm when we ate it and the potato chip crust added a nice crunch.
Josh Joy
[email protected]This recipe is perfect for tailgating. It's easy to make ahead of time and transport. The potato chip crust stays crispy, even when it's cold.
Mohammed Kassaw
[email protected]I served this recipe at a party and it was a huge hit. Everyone loved the unique flavor of the potato chip crust. I'll definitely be making it again!
Abdulla Akondo
[email protected]I made this recipe for my wife on our anniversary. She loved it! The salmon was cooked to perfection and the potato chip crust added a touch of elegance.
Selam Meteku
[email protected]This recipe is a staple in our household. It's the perfect meal for a busy weeknight. The kids love the potato chip crust and the salmon is always cooked perfectly.
Khan Idrees
[email protected]I'm always looking for new and exciting ways to cook salmon. This recipe caught my eye and I'm so glad I tried it. The potato chip crust was a game-changer!
Murtaza Abro
[email protected]I got creative with this recipe and added some chopped herbs and spices to the potato chip crust. It turned out amazing!
Makhosonke Dyasi
[email protected]This recipe is a great way to save money on salmon. The potato chip crust is a clever way to add flavor without breaking the bank.
Sylvester Uchenna
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. My family loves it!
Kashan Azam
[email protected]I made this recipe with a few modifications to make it healthier. I used whole wheat bread crumbs instead of potato chips, and I baked the salmon instead of frying it. It turned out great!
ShaheryaR Ali QureshI
[email protected]This recipe is easy to follow and the results are amazing. The salmon was crispy on the outside and tender on the inside. The potato chip crust added a nice crunch and flavor.
Fahad Tarar
[email protected]This is one of my favorite ways to cook salmon. The potato chip crust gives it a unique and addictive flavor. I highly recommend it!
Khan Zaadi
[email protected]I've made this recipe several times now and it never disappoints. The salmon is always moist and flavorful, and the potato chip crust is the perfect complement.
TANDY OBIOHA
[email protected]This recipe was a total hit! The salmon came out perfectly cooked and the potato chip crust added a delicious crunch. My family loved it!