POTATO CHEESE TAQUITOS
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the ingredients if you'd like. Also a favorite with my kids!
Provided by Mrs Bebe
Categories Low Protein
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- peel and cut potatoes into small squares then boil with salt until tender.
- drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos. They should be thick and a little chunky. Check the taste to make sure it's enough salt or you may also add a little garlic salt. Set aside and start on tortillas.
- warm tortillas on a skillet or in microwave just to soften and keep them warm either in a plastic bag or in a tortilla warmer.
- Scoop some of the potato mix onto your tortilla and you can either roll the tortillas or you can fold them in half. The potato makes the tortilla stick together or if you'd like you can hold with a toothpick.
- Lastly warm the oil and fry your taquitos until gold and crisp. Then drain the oil of the taquitos by placing them on a cookie sheet lined with paper towels for a few minutes.
- VOILA! Just add all the topings over your taquitos and enjoy!
Nutrition Facts : Calories 189.7, Fat 16.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 334.5, Carbohydrate 10, Fiber 1.2, Sugar 0.5, Protein 2.1
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A real Vampire
[email protected]I'm so glad I found this recipe. These potato cheese taquitos are now a staple in my household. They're so easy to make and they're always a crowd-pleaser.
Umair ali Solangi
[email protected]These taquitos are the perfect comfort food. They're cheesy, crispy, and so satisfying. I love dipping them in salsa or sour cream.
Ryker Bullock
[email protected]I love that these taquitos can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Sun Shine
[email protected]These taquitos are so versatile. I've used different types of cheese, different fillings, and even different tortillas. They're always delicious.
Amir Falq
[email protected]I'm always looking for new and easy recipes to make for my family. These potato cheese taquitos are definitely a keeper. They're so easy to make and they're always a hit.
Shufa Adamba
[email protected]These taquitos are the perfect size for an appetizer or a snack. I love serving them with salsa and sour cream.
Abdulrazaq Adetunji
[email protected]I love that these taquitos can be made in the oven or in the air fryer. I don't have an air fryer, so I made them in the oven and they turned out great.
Alhaj Ahmed
[email protected]These taquitos are a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas, and these taquitos are the perfect way to use them up.
Bilal Billa78
[email protected]I'm so glad I found this recipe. These potato cheese taquitos are now a staple in my household. They're so easy to make and they're always a crowd-pleaser.
Isaa Shams
[email protected]These potato cheese taquitos are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Ivash Trehan
[email protected]I love that these taquitos can be made ahead of time. I made a batch on Sunday and they were still delicious when I reheated them on Tuesday.
sk shahidur
[email protected]These taquitos are a great way to get your kids to eat their vegetables. I snuck some mashed cauliflower into the filling and they didn't even notice.
IM Freestyles
[email protected]I've never made taquitos before, but these potato cheese taquitos were so easy to make. I'm so glad I tried them because they were delicious.
AqiB Kalwar
[email protected]These potato cheese taquitos are the perfect comfort food. They're cheesy, crispy, and so satisfying. I love dipping them in salsa or sour cream.
Fhhfg Dhhf
[email protected]I made these taquitos for a party and they were a huge success. Everyone loved them! They're so easy to make and they're perfect for a crowd.
Plasty Selvakumaran
[email protected]These taquitos were a great way to use up some leftover mashed potatoes. I added some shredded cheddar cheese and some diced green chiles to the filling, and they were so good. I'll definitely be making these again.
Md.Mehadi Hasan Pappu
[email protected]I've made these potato cheese taquitos several times now and they're always a hit. They're so versatile, too. I've used different types of cheese and even added some cooked ground beef to the filling. They're always delicious.
Crispen Mupakaviri
[email protected]I'm always looking for new and easy recipes to make for my family. These potato cheese taquitos fit the bill perfectly. They were so simple to make and they turned out delicious. My kids loved them!
Alazar Loha
[email protected]These potato cheese taquitos were amazing! I made them for my family and they were a huge hit. The filling was creamy and cheesy, and the taquitos were crispy and golden brown. I will definitely be making these again!