POTATO CHEESE SOUP - (SILVER PALATE) RECIPE - (4.3/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. 2. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from the seat, and let it stand, covered, for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade. Add 1 cup of the cooking stock and process until smooth. 5. Return pureed soup to the pot and add additional cooking liquid, about 3-4 cups, until the soup reaches the desired consistency. 6. Set over low heat, add salt and pepper to taste, and gradually stir in the grated cheese. When all the cheese is incorporated and the soup is hot (not boiling), serve immediately.
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par vin
[email protected]Not my favorite.
Uzzol Hasan
[email protected]Needs more flavor.
Adeleke Zainab
[email protected]Could be better.
sup
[email protected]Meh.
Arshi Khan
[email protected]This soup is a waste of time and ingredients. It's not worth trying.
Ryne Lodermeier
[email protected]I wasn't impressed with this soup. It was bland and lacked flavor. I wouldn't recommend it.
Glen Calhoun
[email protected]This soup is a bit too rich for my taste. I think I would have liked it better if I had used less cheese. But overall, it's a good recipe.
Patrice Pierson
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still very flavorful and delicious. I also added a bit of nutritional yeast for a cheesy flavor.
Eman Razzaq
[email protected]I followed the recipe but added a few extra ingredients, like some chopped bacon and diced carrots. It turned out amazing! The bacon added a nice smoky flavor and the carrots added a bit of sweetness.
Nkosingiphile Mkhize
[email protected]This soup is easy to make and so delicious. I love that I can use simple ingredients that I already have on hand. It's a great way to warm up on a cold day.
Faith Fridayigbinosun
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so rich and flavorful, and the cheese adds a perfect touch of creaminess. I'll definitely be making this again.
Saide Hossain
[email protected]This potato cheese soup is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect. My family loved it.