POTATO CHEESE SOUP
Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in 30 to 35 minutes. Photo from: Internet search
Provided by Skip Davis
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a soup pot, melt butter over medium-high heat. Add celery and onion, and saute 5 to 7 minutes, or until tender.
- 2. Add chicken broth, potatoes and vinegar. Cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
- 3. Add flour, milk, salt and pepper. Cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted. Serve immediately.
- 4. To serve this hearty soup O'CHARLET'S restaurant style: Top with bacon bits, sliced scallions, and additional shredded cheese.
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Jolibin Massamba
[email protected]This soup is so good, it's worth the extra calories.
Ivette Diaz
[email protected]This soup is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Kim Rosen
[email protected]I love that this soup can be made in one pot. It's so easy to clean up!
Emmanuella Francisca
[email protected]This soup is a great way to use up leftover mashed potatoes.
Mawande Chamane
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and satisfying.
Ramit Bhandari
[email protected]This soup is so creamy and delicious, I could eat it every day!
Tammi Wine
[email protected]I've tried many potato cheese soup recipes, but this one is by far the best. The combination of sharp cheddar and cream cheese is unbeatable.
Biraj Basnet
[email protected]This soup is the perfect comfort food for a cold winter day.
RAHUL MALLIK
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes.
James Tillequots
[email protected]This potato cheese soup was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was.