POTATO-CHEESE PANCAKES
Provided by Marian Burros
Categories easy, quick
Time 30m
Yield 16 to 20 pancakes
Number Of Ingredients 8
Steps:
- Finely chop potatoes in food processor, using steel blade. Drain.
- Finely chop onion in food processor.
- Press liquid from potatoes by pressing through strainer. Press liquid from onion through strainer.
- Mix potatoes with onion, egg whites, flour, cheese, salt and pepper.
- Heat nonstick pan, and coat with oil spray. Drop heaping tablespoons of batter onto hot surface, and cook over medium heat until browned on the bottom. Turn, and brown on second side.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 70 milligrams, Sugar 1 gram, TransFat 0 grams
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Ruby Torres
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a hit. I will definitely be making them again.
DemonNathaniel in fan
[email protected]I've made these pancakes several times now and they always turn out great! They're a family favorite.
mohimin mohimin
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred to make them thinner.
Afran Sabbir
[email protected]These pancakes were so easy to make and they turned out so well! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Aya Hdj
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred to add some more herbs or spices to the batter.
Jeff Hunter
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Kristy Holevinski
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with a dollop of sour cream and they were gone in minutes.
Dip Shrestha
[email protected]Overall, these pancakes were pretty good. They were easy to make and had a nice flavor. However, I found them to be a little dry. Next time, I would add more milk or water to the batter.
Xxaesthetic_cow21xx
[email protected]These pancakes were a little too greasy for my taste. I think I would have preferred to use less butter or oil when cooking them.
SikanDar chandio
[email protected]I loved the combination of potato and cheese in these pancakes. They were easy to make and turned out perfectly. I served them with sour cream and applesauce, and they were delicious.
S H O H A N
[email protected]These potato cheese pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.