POTATO CHEESE AND CAULIFLOWER MASH
This is another wonderful recipe that I found on one of the Ontario milk calendars and it's become a big favourite. To cut down on calories, you can substitute milk for the cream and it still tastes wonderful!
Provided by Irmgard
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, cauliflower and garlic in a large saucepan of salted water.
- Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
- Drain well; return vegetables and garlic to the pan.
- Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
- When the mixture is smooth, stir in the cheese until it's melted.
- Add salt and pepper.
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Kunana KHAMANYANE
[email protected]I would give this recipe a 1 out of 10.
Mustafa nabizada
[email protected]This recipe was a complete disaster.
PATRICIO FLORENDO
[email protected]I'm not sure what went wrong, but my mash turned out lumpy.
Logan Woltz
[email protected]This recipe is a waste of time and ingredients.
Official DC funds
[email protected]I would not recommend this recipe.
Arslan Zubair
[email protected]This dish is not worth the effort. It's not very flavorful.
nitter velinor
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Kamru Jaman
[email protected]The mash was a bit too runny for my taste.
Brand Jatt
[email protected]This dish is a bit bland. I would add more seasoning next time.
Kgomotso Mpho
[email protected]I used cheddar cheese instead of Parmesan and it was still very good.
Kedrig Koka
[email protected]I added some chopped bacon to the mash and it was delicious.
MDxfh Surat Ali
[email protected]This recipe is a great way to use up leftover potatoes and cauliflower.
Heather Lawson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Morena Aguilera
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Carene Van Wyk
[email protected]This dish is so creamy and comforting.
Boipelo Ditabe
[email protected]I love that this recipe uses cauliflower. It's a great way to get more vegetables into my diet.
Decordiyon Jackson
[email protected]The cheese adds a delicious richness to the mash.
Raiz Mashi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Marra Weber
[email protected]This potato-cauliflower mash was a hit with my family! It was creamy, flavorful, and a great way to sneak in some extra veggies.