POTATO, CELERIAC AND CABBAGE BAKE
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Provided by Pearlesyarn
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
- Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
- Mash the celeriac and potatoes with the milk, butter, salt and pepper.
- Add the drained cabbage to the mashed vegetables and mix well together.
- Smooth the top and sprinkle with the cheese if using.
- Bake in a medium hot oven until golden and bubbling.
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Winter Shoemake
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Damilola Ola
[email protected]This dish is a great way to use up leftover mashed potatoes. Just add them to the casserole instead of the diced potatoes.
THE UNDRAFTED
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
Laxmi Mckc
[email protected]This is a great recipe for a vegetarian main course. It's packed with vegetables, and the cheese sauce makes it extra flavorful.
Patricia Padilla
[email protected]I made this dish in a slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Rocky Sarma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce, and they didn't even notice the vegetables.
Abdul Ghani
[email protected]I served this dish with a side of roasted carrots, and it was a perfect meal. The carrots added a nice sweetness to the dish.
Jubayer Khan
[email protected]I used a mix of cheddar and mozzarella cheese in the sauce, and it was perfect. The cheddar gave it a nice sharp flavor, and the mozzarella made it gooey and stretchy.
Sonam Lhamo
[email protected]I added some chopped bacon to this dish, and it was delicious. The bacon added a nice smoky flavor.
Jab F√∏cusx
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
ogundele roseline
[email protected]I love the crispy cheese topping on this dish. It adds a nice contrast to the soft vegetables.
Cyndi Morris
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potato and cabbage, and this was the perfect way to use them up.
Dee Baby
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The celeriac and potato mellowed out the cabbage flavor, and the cheese sauce made it all come together.
Lora kae
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The flavors were so unique and flavorful.
lukman bukari
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable. Plus, it's a healthy and delicious way to get your veggies in.
Parvez Ali
[email protected]I love how easy this dish is to make. I was able to throw it together in just a few minutes, and it turned out perfectly. The leftovers were even better the next day.
DAN Snipes
[email protected]This dish was a hit with my family! The flavors of the potato, celeriac, and cabbage blended perfectly, and the cheesy sauce added a delicious richness. I will definitely be making this again.