POTATO CAULIFLOWER PIE
This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.
Provided by Pat Duran
Categories Savory Pies
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400^. Spray 9-inch pan with non stick oil;set aside. --- Crust: Set grated potatoes in a colander over a bowl. Salt the potatoes and leave for 10 minutes, then squeeze out excess water. Place potatoes in large bowl, beat in egg, salt and onion until blended.
- 2. Pat into prepared pan, on bottom and up the sides with your floured fingers. Bake for 40-45 minutes, until browned. After 30 minutes, spray with some oil to help it get really crisp.
- 3. In a large skillet,sauté onion and garlic in butter until soft, without browning, about 5 minutes, add herbs and cauliflower and cook covered, 10 minutes, stirring occasionally. Season to taste with salt and pepper.
- 4. Filling: Spread 1/2 the cheeses in baked crust. Top with sautéed vegetables, then remaining cheese. beat egg and milk together, pour over cheese. Dust with paprika.
- 5. Lower oven temperature to 375^ and bake 35-40 minute, until custard is set and pie is nice and brown.(test with table knife inserted near the center). Remove from oven and let rest 5 minutes before cutting into slices . Serve with a tossed salad as a side, if desired.
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Md Delwar Hossain
[email protected]I made this pie for my vegetarian friends and they loved it! It's a hearty and flavorful dish that's perfect for a winter meal.
Arnold Jaquez
[email protected]This recipe is a great way to use up leftover mashed potatoes and cauliflower. It's also a great dish to make for a potluck or party.
M.r Balch
[email protected]I'm not a fan of cauliflower, but I actually really enjoyed this pie. The cauliflower flavor was subtle and the pie was very creamy.
Anifowose Afeez
[email protected]This pie is the perfect comfort food. It's hearty, creamy, and cheesy. What more could you ask for?
Pakistan Information
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Annie
[email protected]This pie was a little bland for my taste. I think I would add some more herbs and spices to the filling next time.
gina firmature
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Christine kellawan
[email protected]This recipe is a keeper! It's a great way to sneak some veggies into my kids' diet.
Joi Sky
[email protected]I'm not a big fan of cauliflower, but this pie was actually really good! The cauliflower flavor was subtle and the pie was very creamy.
Gibson Mutonga
[email protected]This pie was so easy to make and it turned out perfect! I'll definitely be making it again.
Hafiz Jii
[email protected]The crust was a little too dry for my taste, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Banjoko Omotayo
[email protected]I made this pie for my vegetarian friends and they loved it! It's a hearty and flavorful dish that's perfect for a winter meal.
Cynthia Cynthia
[email protected]This recipe is a great way to use up leftover mashed potatoes and cauliflower. It's also a great dish to make for a potluck or party.
Arjun Lal
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Zahran Morsidi
[email protected]This potato cauliflower pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown.