POTATO CASSEROLE SUPREME
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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cordell coudray
[email protected]I would not recommend this recipe.
Sattar khan Sattar khan
[email protected]This recipe is a bit too bland for my taste.
ITS ARAFAT
[email protected]I made this for a party, and everyone loved it!
Redenrekan Muahamad
[email protected]This casserole is so yummy! I love the crispy cheese topping.
Samer Saab
[email protected]This is my go-to potato casserole recipe. It's always a winner!
Maxine Prince
[email protected]I've made this casserole several times, and it's always a hit! It's so easy to make, and it's always delicious.
Maxamed Cali
[email protected]This recipe is way too complicated. There are too many ingredients, and the instructions are confusing. I would not recommend this recipe to anyone.
Ch Sufyan
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The potatoes were too crunchy, and the cheese sauce was too thick. I'm not sure what went wrong.
Caleb S
[email protected]This casserole was a disappointment. The potatoes were undercooked, and the cheese sauce was bland. I would not recommend this recipe.
Jaiden Blaker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ishaq Pathan
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Jewell Amagliani
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about it. It was easy to make, and it tasted amazing. I'll definitely be making it again.
Abdullah MaNsHeStR
[email protected]This dish was a hit! My family loved it. It was cheesy, creamy, and so flavorful. The crispy potato crust added a nice touch. I would definitely recommend this recipe to anyone who loves potatoes.
Nhlanhla Malinga
[email protected]Wow! This potato casserole was absolutely delectable. The flavors melded together perfectly, and the texture was creamy and smooth. I especially loved the crispy cheese topping. It was an easy recipe to follow, and it turned out perfectly. I'll defin