POTATO, CARAMELIZED ONION, AND GOAT CHEESE GRATIN
Categories Onion Potato Side Bake Vegetarian Casserole/Gratin Goat Cheese Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as main course or 8 as a side dish
Number Of Ingredients 7
Steps:
- In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes. Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown. Remove kettle from heat.
- While onions are cooking, bring a large saucepan of salted water to a boil for potatoes. Peel potatoes and cut crosswise into 1/4-inch-thick slices. Add potatoes to boiling water and cook 5 minutes from time water returns to a boil. Drain potatoes well in a colander.
- Preheat oven to 425°F. and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
- Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper. Cover potatoes with onions, spreading evenly, and top with goat cheese. Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper. Dot gratin with butter. Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
- Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden. Gratin may be made 1 day ahead and chilled, covered. Reheat gratin before serving.
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Salina Ramtel
[email protected]This gratin was a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
injeniar alauddin Alauddin kha
[email protected]I'm not a fan of gratins, but I loved this one. The potatoes were cooked perfectly, and the caramelized onions and goat cheese added a delicious twist.
Noster Mangwiro
[email protected]This gratin is a little time-consuming to make, but it's worth the effort. The results are a creamy, cheesy, and flavorful dish that is perfect for a special occasion.
malak tv
[email protected]I'm not a big fan of goat cheese, so I was hesitant to try this gratin. But I was pleasantly surprised. The goat cheese flavor was subtle and didn't overpower the other ingredients.
Waserm Ali
[email protected]I made this gratin for my family, and they all loved it. Even my picky kids ate it all up.
Issa Basengezi
[email protected]This is the best potato gratin I've ever had. The caramelized onions and goat cheese take it to the next level.
Mubeen Iqbal
[email protected]I love the combination of potatoes, onions, and goat cheese in this gratin. It's a delicious and satisfying dish.
Imran Bijoro
[email protected]This gratin is easy to make and always turns out perfectly. It's a great side dish for any occasion.
Usnota Dey
[email protected]I can't wait to make this gratin again. It's the perfect comfort food for a cold winter day.
Tshering Pem
[email protected]This is my new favorite potato dish! It's creamy, cheesy, and oh-so-flavorful.
Saifullah khan Khan
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures.
Hashem Hossen
[email protected]I'm not a big fan of goat cheese, but I loved this gratin. The goat cheese flavor was subtle and didn't overpower the other ingredients.
Cabdiil Gani
[email protected]The caramelized onions really make this dish. They add a delicious sweetness that pairs perfectly with the goat cheese.
bakir terzic
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow, and the final dish was creamy and cheesy.
RT Rupok
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The flavors of the potatoes, onions, and goat cheese are perfectly balanced.
Kashif Jan
[email protected]I love how easy this gratin is to make. I just threw everything in my slow cooker and let it cook all day. It was the perfect comfort food for a cold winter night.
Mwala Neo
[email protected]This potato-caramelized onion-goat cheese gratin was a hit at our family dinner! The creamy goat cheese and caramelized onions added a delicious twist to the classic potato gratin.