POTATO CAKE WITH ONION
Categories Onion Potato Side Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Prick potatoes in several places with a fork.
- Bake potatoes in a large shallow baking pan until tender when pierced with a sharp knife, about 1 1/2 hours. Transfer to a rack to cool completely, then chill, uncovered, at least 8 hours.
- Peel potatoes, then shred with slicer into a bowl. Coarsely grate onion on large teardrop-shaped holes of a box grater, then wrap in 2 layers of paper towels and squeeze gently to remove excess moisture. Toss together potatoes, onion, salt, and pepper with a fork.
- Heat 2 tablespoons butter and 1 tablespoon oil in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides, then add potatoes, spreading them evenly and tamping them down with a rubber spatula. Reduce heat to moderate and cook Rösti until underside is golden brown, about 5 minutes.
- Wearing oven mitts, invert a flat plate over skillet, then invert Rösti onto plate. Add remaining 2 tablespoons butter and remaining tablespoon oil to skillet and heat until foam subsides, then slide Rösti (browned side up) back into skillet with rubber spatula. Cook until underside is golden brown, about 5 minutes. Transfer to a cutting board and cut into 6 wedges.
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MR Raja
[email protected]I made this potato cake for my family and they loved it. It was easy to make and very flavorful. I will definitely be making it again.
Eugene Conklin
[email protected]This potato cake was delicious! The crispy crust and the fluffy interior were perfect. I served it with sour cream and applesauce and it was the perfect meal.
Delma Gonzalez
[email protected]I'm not a big fan of potato cakes, but this recipe changed my mind. The cake was crispy and flavorful, and the onion added a nice sweetness. I especially enjoyed the sour cream and applesauce topping.
August Dalland
[email protected]This potato cake is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover mashed potatoes and it's a great way to get my kids to eat their vegetables.
Naline Doolara
[email protected]I've made this potato cake several times now and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always delicious.
Srity S
[email protected]This potato cake was a huge hit at my potluck. Everyone loved it and asked for the recipe. Thanks for sharing!
Tavonga Munda
[email protected]I'm a big fan of potato cakes and this recipe did not disappoint. The cake was crispy and flavorful, and the onion added a nice sweetness. I highly recommend this recipe.
Parwati Puri
[email protected]I made this potato cake for my family and they all loved it. It was easy to make and very flavorful. I will definitely be making it again.
Sandra Akoto
[email protected]I followed the recipe exactly and the potato cake turned out great. It was crispy on the outside and fluffy on the inside. I served it with sour cream and applesauce and it was delicious.
Kader Islam
[email protected]This recipe is a keeper! The potato cake was delicious and everyone at my table loved it. I'll definitely be making it again.
Kasey Combs
[email protected]I've made this potato cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Jani Back
[email protected]This potato cake was a hit at my dinner party! Everyone loved the crispy crust and the fluffy interior. I served it with roasted vegetables and a salad, and it was the perfect meal.
Irfan Ghani
[email protected]I'm not a huge fan of potato cakes, but I decided to give this recipe a try and I was pleasantly surprised. The cake was crispy and flavorful, and the onion added a nice touch. I especially enjoyed the sour cream and applesauce topping.
Lexies Castle
[email protected]This recipe was easy to follow and produced delicious results. The potato cake was crispy on the outside and fluffy on the inside, and the onion added a nice sweetness. I served it with sour cream and applesauce, which complemented the flavors perfec
Ismail Hamdard
[email protected]The potato cake was a delightful dish that exceeded my expectations. The combination of flavors and textures was perfect, with the crispy exterior and the soft, fluffy interior. I highly recommend this recipe to anyone looking for a hearty and satisf