POTATO BURRITOS
Make and share this Potato Burritos recipe from Food.com.
Provided by anne 2
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
- Microwave the potatoes on high for 2 minutes to soften.
- Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
- Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.
Nutrition Facts : Calories 534.5, Fat 37.6, SaturatedFat 9.1, Cholesterol 26.4, Sodium 668.3, Carbohydrate 39.8, Fiber 4.2, Sugar 4.3, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah O'Sullivan
[email protected]These potato burritos were a delicious and easy meal. I will definitely be making them again.
Nywa DeeManu
[email protected]I made these potato burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sarang Ali
[email protected]These potato burritos were a bit too greasy for my taste. I think I'll try a different recipe next time.
NiDal monjad نضال منجد
[email protected]I'm not usually a fan of burritos, but these potato burritos were really good. The potato filling was creamy and flavorful, and the tortillas were perfectly crispy.
Ibrar Ahmad
[email protected]These potato burritos were a great way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
Jeel Patel
[email protected]I'm always looking for new and easy breakfast recipes, and these potato burritos fit the bill perfectly. They're quick to make and they're always a hit with my family.
Paul Carbonneau
[email protected]These potato burritos were the perfect comfort food. They were warm, filling, and delicious. I would definitely make them again.
Moner Moddhe
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them. I would definitely recommend them.
Jehanna Artwell
[email protected]These burritos were okay, but I wasn't blown away. The potato filling was a little bland, and the tortillas were a bit too thick. I think I'll try a different recipe next time.
Mdsabbir Molla
[email protected]I tried making these potato burritos, but they didn't turn out so well. The filling was too dry and the tortillas were too tough. I think I might have overcooked them.
Road Kill
[email protected]These potato burritos were a great way to use up leftover potatoes. They were easy to make and they tasted great. I would definitely make them again.
Rubyportal vods
[email protected]I'm not a big fan of potatoes, but these burritos were surprisingly good! The filling was creamy and flavorful, and the tortillas were perfectly crispy. I would definitely make these again.
Kelsi Bilagody
[email protected]These burritos were amazing! The potato filling was creamy and delicious, and the whole burrito was so flavorful. I will definitely be making these again.
Salman Kuwait
[email protected]I made these potato burritos for breakfast this morning and they were perfect! They were quick and easy to make, and they were so flavorful. I used a little bit of salsa and sour cream on top, and it was the perfect combination.
Earthchild Lightman
[email protected]These potato burritos were a hit with my family! They're so easy to make and they're so delicious. I especially loved the creamy potato filling. I'll definitely be making these again soon.