POTATO-BROCCOLI-RICOTTA PIE
Make and share this Potato-Broccoli-Ricotta Pie recipe from Food.com.
Provided by Kim127
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Bring a pot of salted water to a boil.
- Add the broccoli and cook for about 3 minutes until just tender.
- Drain and run under cool water to stop the cooking process.
- In a bowl, combine the broccoli, potatoes, ricotta, sour cream, scallions, eggs, salt and pepper.
- Stir gently until mixed thoroughly.
- Pour the filling into the pie shell, smooth the top and sprinkle with Parmesan cheese and paprika to taste.
- Bake for 60 minutes or until golden brown.
Nutrition Facts : Calories 547.2, Fat 31.1, SaturatedFat 12.4, Cholesterol 134.6, Sodium 1390.3, Carbohydrate 48.3, Fiber 3.9, Sugar 4.1, Protein 19.6
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Sajad ali Bhutti
[email protected]This pie was a little too bland for me. I think I'll add some more spices next time.
Yugesh Raj
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie.
Favour Chimusanya
[email protected]This pie is a great way to use up leftover potatoes and broccoli.
Johnny Williams
[email protected]I've made this pie several times, and it's always a hit. My friends and family love it.
MD: Delowar
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Dj shleon
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night.
SoniHSn
[email protected]This was a great recipe! I made it for a potluck, and it was gone in minutes.
Yohanan Million
[email protected]I'm not a huge fan of broccoli, but I loved this pie. The ricotta cheese and potatoes really balanced out the broccoli flavor.
belinda baby
[email protected]This pie was a little more work than I expected, but it was worth it. The flavors were amazing, and my guests raved about it.
Kilee Jion
[email protected]The potato broccoli ricotta pie turned out great! The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe.
Tiffany West
[email protected]I was pleasantly surprised by how easy this pie was to make. I had never worked with ricotta cheese before, but it was very forgiving. The end result was a delicious and comforting dish.
mikecrakfan gaming
[email protected]This potato broccoli ricotta pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.