POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
Steps:
- Preheat the oven to 375 F. In a large stockpot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semisoft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes. Pour the mixture into a large bowl and add potato bread, feta cheese and parsley. Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture, and mix until all the ingredients are blended. Use nonstick spray or parchment paper to line two 9 x 13-inch pans and pour in the stuffing. Bake for 40 to 45 minutes. Garnish with your favorite herb. Makes 12 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Sial
[email protected]This stuffing is easy to make and can be tailored to your own preferences. I like to add a bit of chopped fresh sage or rosemary for extra flavor.
Qabil Said11
[email protected]The baby spinach and feta cheese add a nice touch of freshness and flavor to this stuffing.
Samir Zaland
[email protected]I love that this stuffing is made with potato bread. It gives it a nice, hearty texture.
Gulam Gafar
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to be a hit with everyone at the table.
MD Akbur Alii
[email protected]I'm always looking for new stuffing recipes, and this one is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Aiman Inam
[email protected]This stuffing is so versatile. I've served it with roasted chicken, turkey, and even grilled fish. It's always a hit.
Jackson Gove
[email protected]This stuffing is also great for making ahead of time. I simply prepare the stuffing according to the recipe and then store it in the refrigerator for up to 3 days. When I'm ready to serve it, I simply reheat it in the oven.
Chiyere Iwezuebo
[email protected]I like to add a bit of chopped apple or dried cranberries to this stuffing for a sweet and tangy flavor.
Latasha Jennings
[email protected]This stuffing is a great way to use up leftover mashed potatoes. I simply add the mashed potatoes to the stuffing mixture, and it turns out perfect every time.
Homer Stacy
[email protected]I've made this stuffing with both potato bread and regular white bread, and I prefer the potato bread version. It's just so much more flavorful and moist.
Will Hill
[email protected]I'm a vegetarian, so I often make this stuffing without the chicken broth. It's still delicious, and it's a great way to use up leftover vegetables.
MD Anderson Hs
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends. I like to make a double batch so that I have leftovers for sandwiches the next day.
Fahd Jee
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. The potato bread adds a nice twist to the classic recipe, and the spinach and feta cheese make it extra flavorful. I will definitely be making this again.
Afzal Bahi
[email protected]This stuffing was a hit at my Thanksgiving dinner! I loved the combination of flavors and textures, and my guests raved about it. I will definitely be making this again next year.
Abdo Ouarhou
[email protected]I was a bit skeptical about using potato bread for stuffing, but I'm so glad I tried it! The bread adds a nice density and heartiness to the stuffing, and the flavor is amazing. I will definitely be using this recipe again.
Megina Alouidor
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the combination of potato bread, spinach, and feta is perfect. I will definitely be making this again for my next holiday dinner.
Jdhdhi Idudhd
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add a bit of chopped fresh rosemary or thyme for extra flavor.
MAHEDI MAHEDI
[email protected]This potato bread stuffing is a keeper! It's so flavorful and moist, and the baby spinach and feta cheese add a nice touch of freshness and tanginess. I served it with roasted chicken and vegetables, and it was a hit with my family and friends.