POTATO BOREK
Make and share this Potato Borek recipe from Food.com.
Provided by Schweik
Categories Potato
Time 1h5m
Yield 1 dish, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
- In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
- Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.
Nutrition Facts : Calories 315.4, Fat 15.9, SaturatedFat 2.7, Cholesterol 49.1, Sodium 532, Carbohydrate 36.5, Fiber 3.2, Sugar 4, Protein 7.1
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Lavlu
lavlu62@yahoo.comThis potato borek was delicious! The dough was perfectly cooked and the filling was savory and flavorful. I will definitely be making this again.
Adriana Rodriguez
adriana-r@hotmail.comI'm not a big fan of potato borek, but I thought this recipe was pretty good. The dough was nice and crispy and the filling was flavorful. I would definitely make it again if I was in the mood for potato borek.
Isabella Beasley
b25@aol.comThis potato borek was amazing! The dough was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Brahim CHENTOUF
b-c41@gmail.comOverall, I thought this potato borek was a good recipe. The flavors were good and the instructions were easy to follow. I would definitely make it again.
Michael Downey
downey.m@gmail.comThe potato borek was good, but I found the phyllo dough to be a bit too thick. I think it would have been better if the dough had been thinner and crispier.
Chicago Gimu
gimu-c@gmail.comThis potato borek was a little too greasy for my taste. I think I would have preferred it if the potatoes had been roasted instead of fried.
Arafat Sani
s@aol.comI love the combination of flavors in this potato borek. The tangy feta cheese and the savory potatoes are a perfect match. I also appreciate how easy this recipe is to make.
Shehzad Afridi
shehzad-afridi@hotmail.comThis was my first time making potato borek and it turned out great! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.
Carley Mitchell
m_carley@yahoo.comI've made this potato borek several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Ghulam Fareed
ghulam-f@yahoo.comThis potato borek was a hit at my dinner party! The flaky phyllo dough and savory potato filling were a perfect combination. I'll definitely be making this again.