POTATO BISQUICK BISCUITS RECIPE - (4/5)
Provided by kylaroy7
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.
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Anik Mia
miaanik@hotmail.comI can't wait to try these biscuits with different fillings and toppings.
Kingsley Nnana
k_nnana84@yahoo.comThese biscuits are perfect for breakfast or dinner. They're so versatile.
Muhammad din
dinm@aol.comI love the crispy edges on these biscuits.
Md Josim
md-josim@hotmail.frThese biscuits are so good! I've made them several times already and they're always a hit.
Abdullah Shah
a19@hotmail.comDelicious! Will definitely make again.
Thirasara Thimesha
t_thirasara@hotmail.comNot bad for a quick and easy biscuit recipe.
rajin shiwnath
shiwnath.rajin23@gmail.comThese were easy to make and tasted great! I'm not a huge fan of biscuits, but these were definitely worth trying.
Shakirah Namale
namale.shakirah@yahoo.comMy biscuits didn't turn out as fluffy as I would have liked, but they still tasted great. I think I might have overmixed the batter.
Wahab Baloch
baloch.wahab3@gmail.comThese biscuits were a hit with my family! They were gone in minutes. I'll definitely be adding this recipe to my regular rotation.
Osayimwense Omuemu
omuemu-osayimwense62@yahoo.comI've never had potato biscuits before, but these were amazing! The texture was perfect and they had a great flavor. I will definitely be making these again.
Nwonu Emmanuel
emmanuel73@gmail.comThese biscuits were so easy to make and turned out so fluffy and delicious! I added some chopped green onion and cheddar cheese to the batter for an extra burst of flavor.