POTATO BISQUICK BISCUITS RECIPE - (4/5)
Provided by kylaroy7
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.
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Anik Mia
[email protected]I can't wait to try these biscuits with different fillings and toppings.
Kingsley Nnana
[email protected]These biscuits are perfect for breakfast or dinner. They're so versatile.
Muhammad din
[email protected]I love the crispy edges on these biscuits.
Md Josim
[email protected]These biscuits are so good! I've made them several times already and they're always a hit.
Abdullah Shah
[email protected]Delicious! Will definitely make again.
Thirasara Thimesha
[email protected]Not bad for a quick and easy biscuit recipe.
rajin shiwnath
[email protected]These were easy to make and tasted great! I'm not a huge fan of biscuits, but these were definitely worth trying.
Shakirah Namale
[email protected]My biscuits didn't turn out as fluffy as I would have liked, but they still tasted great. I think I might have overmixed the batter.
Wahab Baloch
[email protected]These biscuits were a hit with my family! They were gone in minutes. I'll definitely be adding this recipe to my regular rotation.
Osayimwense Omuemu
[email protected]I've never had potato biscuits before, but these were amazing! The texture was perfect and they had a great flavor. I will definitely be making these again.
Nwonu Emmanuel
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I added some chopped green onion and cheddar cheese to the batter for an extra burst of flavor.