POTATO BISCUITS
THE potatoes in this recipe make these biscuits tender and moist.
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 257mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Ibrahim Maher
[email protected]I'm so glad I tried this recipe for potato biscuits. They're so easy to make and they taste incredible. I'll definitely be making them again soon.
Jesus Chavez
[email protected]These potato biscuits are the best thing I've ever tasted. They're so light and fluffy, and the cheesy flavor is amazing. I could eat them every day.
Musawenkosi Zondi
[email protected]I can't believe how delicious these potato biscuits are. They're the perfect combination of fluffy and cheesy. I'm definitely going to be making these again soon.
Shoab Shah
[email protected]These potato biscuits are a game-changer. They're so much better than any other biscuit I've ever had. I'm never going back to regular biscuits again.
Lalan Dada
[email protected]I'm so glad I found this recipe for potato biscuits. They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Shahmeer Sheikh
[email protected]These potato biscuits are a must-try for any biscuit lover. They're so fluffy and flavorful, and they're sure to become a new favorite.
Amit Kumar Amit Kumar
[email protected]I've been making these potato biscuits for years, and they're always a hit. They're the perfect comfort food, and they always make me feel happy and nostalgic.
Salim Malik
[email protected]These potato biscuits are the perfect addition to any holiday meal. They're hearty and satisfying, and they always get rave reviews from my guests.
David Slaton
[email protected]I made these potato biscuits with my kids, and they had a blast. They loved helping me mix the ingredients and cut out the biscuits. It was a great way to spend time together and make a delicious snack.
Williams Mukanzo
[email protected]These potato biscuits are a great recipe for beginners. They're easy to make and don't require any special ingredients or equipment. Plus, they're always a crowd-pleaser.
Mshahbaz Ali
[email protected]I love that these potato biscuits are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great as a snack or appetizer. I've even used them to make sandwiches.
Victoria Asaba Amooti
[email protected]These potato biscuits are a great way to sneak some extra vegetables into your diet. They're packed with mashed potatoes, which are a good source of fiber and vitamins. Plus, they're so delicious that kids will love them too.
Tashi Harrison
[email protected]I'm not usually a big fan of biscuits, but these potato biscuits are an exception. They're so light and fluffy, and the cheesy flavor is amazing. I could eat them every day!
Zar Khail
[email protected]These potato biscuits are the perfect comfort food. They're warm, fluffy, and cheesy, and they always make me feel better when I'm feeling down. I love to eat them with a bowl of soup or chili.
adeola daniel
[email protected]I made these potato biscuits for a potluck, and they were a huge hit! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
jfmpro VR360
[email protected]These potato biscuits are my new favorite breakfast food! They're so fluffy and flavorful, and they go great with eggs and bacon. I also like to make them as a snack, with a little butter and honey.
Phalama Porita
[email protected]I've made these potato biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the cheesy flavor, and they're always a crowd-pleaser.
Donnagale Hall
[email protected]These potato biscuits are a great way to use up leftover mashed potatoes. They're easy to make and taste delicious. I served them with butter and honey, and they were a hit with my family.
Matt Henry
[email protected]I was skeptical about using mashed potatoes in biscuits, but I was pleasantly surprised at how well they turned out. The biscuits were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again!
Samuel Sunday
[email protected]These potato biscuits turned out amazing! The texture was fluffy and moist, and the flavor was savory and cheesy. I'll definitely be making these again soon.