POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic
Provided by Matthew Cullum
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Peel and chop the potatoes very finely.
- Place in a bowl, cover with cold water, and leave until ready to fry.
- To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- Gradually add the water while whisking to form a smooth batter.
- Heat a pot of oil to 320°F (160˚C.)
- Drain the potato slices and dip in the batter.
- Fry in vegetable oil until golden brown (around 3-4 minutes).
- Serve with spicy ketchup.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams
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Buddhi Pun
[email protected]These potato bhajias are a delicious and easy-to-make snack. I highly recommend them!
Bd Saiful
[email protected]I'm not sure what I did wrong, but my bhajias turned out soggy. I'll have to try again.
Divyanshu Sah
[email protected]These bhajias are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Ashish Saud
[email protected]I love the crispy texture of these bhajias. They're perfect for dipping in chutney.
Roberto Flamenco
[email protected]These potato bhajias are a great appetizer or side dish. They're easy to make and always a hit with guests.
MD ShaWon Vai
[email protected]The bhajias were good, but they didn't really live up to the hype. I was expecting something more flavorful.
manoplayzr1
[email protected]I found this recipe to be a bit bland. I would have liked more spices.
Zodwa Zulu
[email protected]These bhajias were a bit too oily for my taste, but they were still tasty.
Jazmyn Williams
[email protected]I'm not usually a fan of potato bhajias, but these were surprisingly good. The combination of spices was really flavorful.
Loddy Rhych
[email protected]These potato bhajias are the best I've ever had. The batter is perfectly crispy and the potatoes are cooked to perfection.
Mugibur Rahman
[email protected]I've made these bhajias several times now and they're always a crowd-pleaser. They're so delicious and addictive!
Miranda Flores
[email protected]This recipe was easy to follow and the bhajias turned out perfectly. I love the addition of green chilies, which gave them a nice kick.
boniface mwangi
[email protected]These potato bhajias were a hit! They were crispy on the outside and fluffy on the inside, with a wonderful balance of flavors. I especially enjoyed the hint of cumin and coriander.