POTATO & BEETROOT SALAD ( CYPRUS DISH )
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber ).You can also use more olive oil or lemon juice if you want.
Provided by NanaGreekcook
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into cubes or thin slices.
- To boil fresh beetroot, the roots are placed in a pan of lightly salted water, covered and simmered for between 45 minutes and two hours, depending on their size. Small beets and minibeet varieties may cook in as little as 30 minutes. Large mature roots may take at least two hours to cook. After boiling, beetroot can be refreshed in cold water, which also cools them enough for the skins to be easily removed. Peel them and cut into small pieces. You can use pickled beetroot if you like.
- Add the chopped spring onion and sliced eggs.
- Mix these ingredients together and add the olive oil, lemon juice, vinegar and salt.
- Serve with feta cheese or cottage cheese.
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Mani Mehar
[email protected]I love the combination of sweet and tangy flavors in this salad.
Dany Banty
[email protected]This salad is a great way to use up leftover potatoes and beets.
Bikki Shah
[email protected]I'm always looking for new and interesting salads to try. This one definitely fits the bill. I'll be making it again soon.
Joe christopher
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
irfan Malik
[email protected]I've never had Cypriot food before, but this salad has me hooked. I can't wait to try more recipes from this cuisine.
Ahmad Muhieddine
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Burhan Mehdi
[email protected]I love the addition of walnuts in this salad. They add a nice crunch and nutty flavor.
Joy Njoroge
[email protected]This salad is a great way to use up leftover potatoes and beets. It's also a very healthy and filling dish.
Catherine Nampiina
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is what really makes it.
Blake Hofmeester
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Naser Ullah
[email protected]I made this salad for a party last weekend and it was a huge hit. Everyone loved it! I'm definitely going to be making it again soon.
Hagi Jawara
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to make ahead of time and it travels well. I also like that it's a healthy and refreshing dish.
S AQ
[email protected]I wasn't sure what to expect when I first tried this salad, but I was pleasantly surprised. The flavors and textures all work together perfectly. I especially loved the addition of the walnuts. They added a nice crunch and nutty flavor.
Jess S
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also very filling. I love that it's made with simple, everyday ingredients that I always have on hand.
gorgor cm
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the results are always delicious. The salad is colorful and flavorful, and it's a great way to use up leftover potatoes and beets.
Boluwatife Adebusoye
[email protected]This Cypriot potato beetroot salad is a delightful blend of flavors and textures. The earthy sweetness of the beets pairs perfectly with the tangy dressing, while the potatoes add a hearty base. I loved the crunch of the walnuts and the freshness of