POTATO BACON CORN CHOWDER
This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.
Provided by Jon Brown
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 50
Number Of Ingredients 13
Steps:
- Place bacon in a large heavy-bottom pot and cook over medium-high heat until crispy, about 10 minutes. Add onions and celery to bacon and stir until coated in bacon grease; add garlic.
- Pour 1 quart water over onion mixture and cover pot; steam vegetables until partially tender, about 5 minutes. Add remaining 1 quart water and cream; reduce heat to medium.
- Melt butter in a saucepan over medium heat; stir flour into melted butter and cook until mixture forms a paste. Add potatoes to flour-butter paste and cook until paste is lightly browned and the raw flavor of flour is gone, about 5 minutes. Slowly stir potato mixture into vegetable and cream mixture and cook until soup is smooth, potatoes are tender, and temperature is 170 degrees F (75 degrees C) to 180 degrees F (80 degrees C), 30 to 40 minutes.
- Cook and stir corn and red bell pepper together in a cast iron skillet over medium heat until golden brown, 10 to 15 minutes. Mix corn mixture into soup and season with red pepper flakes, salt, and pepper.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 23.9 g, Cholesterol 117.4 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 142.6 mg, Sugar 1.9 g
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GIYAS FREE FIRE
[email protected]This is my go-to recipe for potato bacon corn chowder. It's always a hit with my family and friends. I love that it's so easy to make and that it's always delicious.
Steve Foster
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the bacon and corn add a lot of flavor. I highly recommend this recipe.
Hammadawais Hammadawais
[email protected]I love that this chowder is made with simple, everyday ingredients. I almost always have everything I need to make it on hand.
Sidney Bryant
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck. Everyone always loves it.
Aiman Tabarik
[email protected]I'm not a big fan of corn, but I loved this chowder. The corn was cooked perfectly and it added a nice sweetness to the dish. I'll definitely be making this again.
Kazi Md, Alamin Vai
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful, and the bacon and corn add the perfect amount of smokiness and sweetness. I highly recommend this recipe.
Voreece Serrano Soto
[email protected]I made this chowder for a party and it was a huge hit! I doubled the recipe and it was still gone in no time. Everyone loved it.
MD SHAGOR
[email protected]This chowder is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a diced red bell pepper and a can of black beans. It's also great with a dollop of sour cream or a sprinkle of chopped green onions.
Rihan Vai
[email protected]I added a cup of shredded cheddar cheese to this chowder and it was amazing! The cheese made it even more creamy and flavorful.
Azharsunny Sunny
[email protected]I'm a vegetarian, so I substituted tofu for the bacon in this recipe. It turned out great! The tofu added a nice protein boost to the chowder.
Shahzad Nizamani
[email protected]I made this chowder in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Mologadi Elizabeth
[email protected]This chowder is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and corn, and they don't even realize they're eating potatoes.
Feyar Vai
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The result is a delicious and creamy chowder that the whole family will love.
Buhle Mlaba
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the bacon and corn add a lot of flavor. I highly recommend this recipe.
Levei Williams
[email protected]I've made this chowder several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen corn and potatoes, which makes it a great weeknight meal.
Oyinkansola Precious
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Samir Majhi
[email protected]This potato bacon corn chowder was a hit with my family! They loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this again.