POTATO ARTICHOKE GRATIN
Oh, this is an indulgent holiday side dish recipe... and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious.
Provided by Melissa Straub
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees F. Cook potato slices in a large pot of simmering salted water 8 to 10 minutes or until barely fork tender.
- 2. Butter a 13 x 9 inch (3 quart) glass baking dish. In a small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish. Sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes.
- 3. Repeat layering of potatoes and sprinkling of salt mixture twice.
- 4. In a medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper. Pour over gratin. Bake 15 minutes.
- 5. Meanwhile, in a small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with bread crumb mixture; dot with butter.
- 6. Bake an additional 20 to 25 minutes or until golden brown and bubbling.
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muhammad baloch
[email protected]I'm not a fan of gratins, but I thought I'd give this one a try. I was pleasantly surprised! The gratin was delicious and very easy to make. I will definitely be making this again. - Mark
Ranjith Kumara
[email protected]This gratin is a great way to get your kids to eat vegetables. My kids loved the creamy potatoes and cheese, and they didn't even notice the artichokes. - Jennifer
Sahin Babu
[email protected]I made this gratin in a cast iron skillet, and it turned out perfectly. The crust was golden brown and crispy, and the inside was creamy and cheesy. - Elizabeth
Miss You
[email protected]I added some chopped ham to this gratin, and it was delicious! It gave the dish a nice smoky flavor. - Brian
fikir yibelital
[email protected]This gratin is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good, if not better, than when it was fresh out of the oven. - David
Marc Fisher Jr.
[email protected]I'm not a big fan of artichokes, but I loved this gratin! The potatoes and cheese were so creamy and delicious, and the artichokes added a nice tang. - Laura
Tajmir YT
[email protected]This recipe is a great way to use up leftover potatoes and artichokes. It's also a very economical dish to make. - Bob
Ali Kallas
[email protected]I made this gratin for a special occasion, and it was a showstopper! The presentation was beautiful, and the flavors were even better. My guests raved about it. - Susan
Asad Gulsher
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more artichokes. - Lisa
Naveed Qazi
[email protected]This is the best potato artichoke gratin I've ever had! The flavors are amazing, and the texture is perfect. I will definitely be making this again and again. - Michael
SGT-MARCUS
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any artichoke hearts on hand, so I used canned artichoke hearts, and they worked just fine. The gratin turned out delicious! - Jessica
Nepali Reactions
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. I love the combination of potatoes, artichokes, and cheese. It's a delicious and easy dish to make. - Karen
Mir Hossan 2
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved it. I used fresh artichokes, and they were so tender and flavorful. The potatoes were creamy and cheesy, and the whole dish was just perfect. - Mary
Moeen King
[email protected]This was my first time making potato artichoke gratin, and it was a success! The recipe was easy to follow and the dish turned out great. I used a mixture of cheddar and mozzarella cheese, and I added some chopped bacon to the top. It was a delicious
shamery
[email protected]I followed the recipe exactly and it turned out perfectly! The gratin was golden brown and bubbling, and the inside was creamy and delicious. I served it with a side salad, and it was a perfect meal. - Emily
Maria vanessa Laginan
[email protected]This potato artichoke gratin was a hit at our dinner party! It was creamy, cheesy, and packed with flavor. The artichokes added a nice tang that balanced out the richness of the potatoes and cheese. Will definitely be making this again! - Sarah