POTATO AND SWEET POTATO TIAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Sweet Potato Tian image

Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while sweet potatoes, leeks, and tangy grated apple make the dish especially moist, so you can use less fat.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 7

1 pound Yukon gold potatoes, thinly sliced
12 ounces sweet potatoes, thinly sliced
1 green apple (6 ounces), cored and grated
3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
2 ounces grated Gruyere cheese (1 cup)

Steps:

  • Preheat oven to 350 degrees. Toss together potatoes, sweet potatoes, apple, leeks, oil, and 1 teaspoon salt. Season with pepper. Transfer to a 9-by-12-inch oval baking dish, spread into a thin layer, and cover with parchment-lined foil. Bake for 15 minutes. Raise oven temperature to 400. Remove, uncover, and top with Gruyere. Bake until bubbling and top is browned, about 30 minutes.

Nutrition Facts : Calories 150 g, Cholesterol 8 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 195 g

Md Rohidul
[email protected]

This tian is a great way to use up leftover potatoes and sweet potatoes. It's also a great make-ahead dish.


Botanica Organica 21 Division Vlogs
[email protected]

I made this tian for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation.


Fortune Anorbil
[email protected]

This tian is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the goat cheese.


Musa Simaisi
[email protected]

I'm not a big fan of sweet potatoes, but I really enjoyed this tian. The flavors were well-balanced and the presentation was beautiful.


Zualfqarali Cahndio
[email protected]

This tian is a great make-ahead dish. I made it the night before and it reheated beautifully. The flavors were even better the next day.


Shuva Akter
[email protected]

I made this tian for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Martin Shoenfeld
[email protected]

This tian was a great way to use up leftover potatoes and sweet potatoes. It was easy to make and the flavors were delicious. I will definitely be making this again.


jamsheed asefi
[email protected]

Overall, I thought this tian was just okay. It was easy to make, but the flavors were just not very exciting. I probably won't be making this again.


GAMING AYUSH NEPAL
[email protected]

This tian was a disappointment. The potatoes were undercooked and the sweet potatoes were overcooked. The goat cheese was also too strong. I would not recommend this recipe.


Hassan Peer
[email protected]

I found this recipe to be a bit bland. The potatoes and sweet potatoes were cooked well, but the flavors were just not there. I would recommend adding more herbs and spices to the recipe.


Qamar Raza
[email protected]

This tian was a bit too rich for my taste. The goat cheese was a bit overpowering, and the sweet potatoes were a bit too sweet. I would recommend using less goat cheese and maybe adding some other vegetables to balance out the flavors.


Kaylynn “Kay Kay” Woodstrom
[email protected]

I loved the combination of flavors in this tian. The potatoes and sweet potatoes were a great combination, and the goat cheese and herbs added a nice touch. I will definitely be making this again.


Rashad Islam
[email protected]

This tian was delicious! The potatoes and sweet potatoes were cooked to perfection, and the goat cheese and herbs added a wonderful flavor. I will definitely be making this again.


April McNeil (Spaceage)
[email protected]

This recipe was easy to follow and the tian turned out beautifully. The flavors were well-balanced and the presentation was impressive. I would highly recommend this recipe to anyone looking for a delicious and elegant side dish.


Sami Sast
[email protected]

This tian was a hit with my family! Everyone loved the combination of flavors and textures. The potatoes were fluffy, the sweet potatoes were caramelized, and the goat cheese was creamy and tangy. I will definitely be making this again.


Osei Tutu
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tian was absolutely delicious! The potatoes and sweet potatoes were cooked perfectly, and the goat cheese and herbs added a wonderful flavor. I will definitely be makin


Rishad Richu
[email protected]

This potato and sweet potato tian was a delightful surprise! The combination of flavors and textures was amazing. The potatoes were soft and creamy, while the sweet potatoes added a touch of sweetness and crunch. The goat cheese and herbs added a sav