POTATO AND SQUASH SOUP

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Make and share this Potato and Squash Soup recipe from Food.com.

Provided by ChrysalisUnfurled

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 cup finely chopped onion
3 cups diced peeled potatoes
3 cups diced peeled butternut squash
4 cups chicken stock
1 cup finely shredded spinach
1 1/4 cups finely sliced green onions
3/4 teaspoon cider vinegar
pepper

Steps:

  • In large saucepan melt butter over low heat.
  • Cover and cook onion 3 to 5 minutes or until soft.
  • Stir in potatoes and squash coating evenly.
  • Pour in stock; cover and bring to boil over high heat.
  • Reduce heat and simmer for about 30 minutes or until veggies are tender.
  • Remove from heat.
  • Mash veggies lightly to thicken soup but do not puree.
  • Stir in spinach, green onions, pepper to taste.

Puzzled Gaming
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This is my new favorite soup.


Zahra Ahmed
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Will definitely make again.


Pii Moses
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Delicious!


Ainal Hok
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This soup was amazing! The perfect comfort food for a cold day. I will definitely be making this again and again.


Hansen Z
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The soup was a bit too thick for my taste, but it was still very good. I would thin it out with a little more broth next time.


howard roper
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This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it turned out great. I will definitely be making this again.


Reonnex
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I'm not a huge fan of squash, but this soup was surprisingly good. The sweetness of the squash was balanced out by the spices, and the soup had a nice creamy texture. I would definitely make this again.


Rakib Sarker
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This soup was a hit at my potluck! Everyone loved the creamy texture and the sweet flavor of the potatoes and squash. I will definitely be making this again for my next party.


MiZan KhAn SaKib
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The soup was a bit bland for my taste, but it was still a good base for adding my own spices and vegetables. I would make it again, but I would definitely add more flavor.


Khizer Khanx
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This soup was easy to make and very flavorful. I used butternut squash instead of kabocha squash, and it turned out great. I will definitely be making this again.


Azeem Choudhry
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I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. I will definitely be adding this to my regular rotation of recipes.


Rakib Fasir
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This soup was absolutely delicious! The combination of sweet potatoes and squash was perfect, and the spices gave it a wonderful flavor. I will definitely be making this again.


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