POTATO AND SMOKED TURKEY CHILI
Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!
Provided by Chili-Queen
Categories Potato
Time 1h
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove and discard skin from smoked turkey legs, remove and dice meat.
- Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
- Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
- Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
- Cook, stirring occasionally, for 30min.
- Remove from heat and stir in chopped cilantro and lime juice, if desired.
- Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #simply-potatoes
You'll also love
Saru Thapa
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Britney Carolyn
[email protected]I'm allergic to potatoes, so I substituted sweet potatoes in this recipe. It turned out great!
xd gastank
[email protected]I made this chili in my slow cooker and it turned out perfectly. I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Mariesha Russell
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving. It's also a great meal to make on a weeknight because it's so easy to prepare.
Veronica Mweempe
[email protected]I wasn't a big fan of this chili. I found the flavor to be a bit bland and the texture was too thick for my liking.
Collins Ikechukwu Onukwugha
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying. I love the combination of potatoes and smoked turkey.
Evan Turner
[email protected]I love this chili! It's so easy to make and the flavor is amazing. I always get compliments on it when I serve it to guests.
Khahliso Matooane
[email protected]This is my new favorite chili recipe! It's so easy to make and the flavor is incredible. I love the smokiness from the turkey and the heartiness from the potatoes. I've already made it twice and I'm sure I'll be making it many more times in the futur
Md Maruf Boss
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Rubi Kabunkuru
[email protected]This chili is fantastic! I wasn't sure how the combination of potatoes and smoked turkey would turn out, but it's absolutely delicious. The flavors meld together perfectly and the chili is hearty and filling. I'll definitely be making this again!