POTATO AND SHIITAKE MUSHROOM GRATIN
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Provided by Christine L.
Categories Side Dish Potato Side Dish Recipes
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over high heat. Saute mushrooms in butter until liquid evaporates, about 10 minutes. Stir in garlic, thyme, and rosemary, and cook for 1 minute. Pour in chicken broth, and simmer until liquid evaporates. Season with salt and pepper. Set aside.
- Preheat to 375 degrees F (190 degrees C). Butter a 13x9x2 inch baking dish.
- Arrange 1/3 of the potatoes in prepared dish, overlapping slightly. Spread half of the mushroom mixture evenly over the potatoes, and then sprinkle 1/3 of the cheese over mushrooms. Repeat layering, and then arrange remaining potatoes on top.
- In a large bowl, mix together the half and half, heavy cream, 1 1/4 teaspoon salt, and 1 teaspoon pepper. Pour mixture over potatoes. Cover loosely with foil.
- Place baking dish on middle rack in oven. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover. Sprinkle remaining cheese over potatoes. Bake until cheese melts, about 15 minutes longer.
Nutrition Facts : Calories 447 calories, Carbohydrate 30.1 g, Cholesterol 99.2 mg, Fat 30.4 g, Fiber 3.2 g, Protein 14.8 g, SaturatedFat 18.7 g, Sodium 719.5 mg, Sugar 2 g
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BASAWE TWAIRI
[email protected]This gratin is just okay. It's not bad, but it's not great either.
Mehar Sadam
[email protected]I followed the recipe exactly and my gratin turned out dry. I'm not sure what went wrong.
Camille-Claudel Nortje
[email protected]This gratin is a bit heavy for my taste, but it's still delicious. I would recommend serving it with a side salad.
Himel Arosh
[email protected]I made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
Riyan Hasan Rana
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Naigaga Mariam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gratin. The mushrooms added a nice earthy flavor.
Vianell Lipindu
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the creamy potatoes and cheesy topping.
almamun mamun
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about it!
Krishna Dawadi
[email protected]This gratin is the perfect side dish for a holiday meal. It's creamy, cheesy, and oh-so-satisfying.
Braydo Money
[email protected]I love the combination of potatoes and shiitake mushrooms in this gratin. It's a unique and flavorful dish.
Robin Lewis
[email protected]This gratin is a delicious and easy-to-make side dish. It's perfect for a special occasion or a weeknight meal.
Ariyan Ovi
[email protected]I've never made gratin before, but this recipe made it easy. It turned out great and my family loved it.
BHB Gamer
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great side dish for a weeknight meal.
Danny Lewis
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again soon.
Junior Pounds
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I served it with a side salad and it was the perfect meal.
Bohlale Moepya
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour. It's also a great way to use up leftover potatoes.
SomeRandom Boy09
[email protected]This recipe is a keeper! The gratin was creamy, cheesy, and packed with flavor. The shiitake mushrooms added a nice earthy flavor. I will definitely be making this again.
Jahel's Movies & Stuff
[email protected]I've made this gratin several times now and it's always a hit. It's easy to make and always comes out delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Malachi Brewster
[email protected]This potato and shiitake gratin is an absolute delight! The combination of creamy potatoes, savory mushrooms, and crispy cheese is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!