POTATO AND ROSEMARY PIZZA
Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 1h50m
Yield 2 Potato and Rosemary Pizzas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
- Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
- Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
- Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
- Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
- Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.
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Manman Sojja
[email protected]This pizza was just okay. I think I'll stick to my regular pizza place next time.
Rana Muzamil
[email protected]I added some chopped artichoke hearts and it was delicious! This recipe is very versatile.
Sahjad Khan
[email protected]This was my first time making pizza from scratch and it was a success! Thanks for the great recipe.
Lee Khalifa
[email protected]I'm not a fan of potatoes on pizza, but this recipe changed my mind. The potatoes were crispy and flavorful.
Balaj Sardar
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Hakim Mallah
[email protected]This pizza is the perfect comfort food. It's warm, cheesy, and delicious.
Ms Mokta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hone Joseph
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce?
Ava Rose
[email protected]Wow! This pizza is incredible. I can't believe I've never tried it before.
Tshering Zangmo
[email protected]The crust was a bit too thick for my liking, but the toppings were great.
Mary karstrom
[email protected]This pizza was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Mims Amani
[email protected]I'm not a big fan of rosemary, but this pizza was still delicious. The potatoes were perfectly cooked.
Ganaa Ganzo
[email protected]This is now my go-to pizza recipe. It's so flavorful and versatile.
shakiru allah
[email protected]I added some crumbled bacon and it was amazing. Highly recommend!
misty madore
[email protected]I used a pre-made pizza crust and it turned out great! So easy and quick to make.
GANESH CHAUDHARY
[email protected]This pizza was a hit with my family. The combination of potatoes and rosemary was unique and delicious.
Angela Carrera
[email protected]Loved the crispy rosemary on top! Will definitely make again.