POTATO AND ROOT VEGETABLE CHOWDER WITH BACON
Categories Soup/Stew Milk/Cream Potato Sauté Low Fat Bacon Leek Root Vegetable Winter Healthy Simmer Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 12
Steps:
- Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks; sauté until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; sauté 5 minutes. Stir in potatoes, then flour; stir 1 minute to coat. Gradually add milk and 3 cups broth; bring to boil. Reduce heat; simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill bacon. Cool chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth, if desired.)
- Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CRISTINA PIFANO
[email protected]This chowder is a family favorite! We make it all the time, especially in the winter. It's so hearty and filling, and the flavors are so rich and flavorful.
Jessica Hutchison
[email protected]I made this chowder last week and it was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
R Durjoy Khan Bsl
[email protected]This chowder is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Prasiddha Dhakal
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra bacon and some chopped green onions to mine.
Prince Abdullah
[email protected]This chowder is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Haseeb Jameel
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so flavorful and delicious, and the bacon adds a nice smoky flavor. I will definitely be making this again.
just emily
[email protected]This chowder is a family favorite! We make it all the time, especially in the winter. It's so hearty and filling, and the flavors are so rich and flavorful.
Hussani Hiraa
[email protected]I made this chowder last week and it was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Wakapisi Chris
[email protected]This chowder is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Obsa Juhar
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra bacon and some chopped green onions to mine.
Elijah Junior
[email protected]This chowder is amazing! I made it last night and my family loved it. The flavors are so rich and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this again.