POTATO AND PARSLEY SOUP
Easy, fast, healthful, and really good! I have called for using parsley root, but if unavailable, use celery or celery root. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Provided by Sharon123
Categories Potato
Time 1h10m
Yield 4-6
Number Of Ingredients 11
Steps:
- Quarter the potatoes lengthwise and thinly slice. Chop the celery fine or, if using parsley root, grate.
- Melt the oil(or butter) in a soup pot and add the potatoes, celery, onion, and bay leaves.
- Cook over medium heat for 5-7 minutes, stirring occasionally. Raise the heat, add the wine, and let it reduce until syrupy. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; bring to a boil.
- Lower the heat and simmer, partially covered, until the potatoes have broken apart, about 30 minutes.
- Stir in the cream and remaining parsley and heat through.
- Taste and season with more salt if needed. Add the pepper. Remove the bay leaves and serve.
- Enjoy!
- Variations:.
- Roast 2 heads garlic(with skin left on) that have been rubbed with olive oil, covered with foil(and add a little water to the pan), in a 350*F. oven for 45 minutes. Remove skins and add with the onions and potatoes. You may run the soup through a food mill if desired.
- or.
- Boil 1 bunch greens(mustard greens are especially good) 10-15 minutes, drain, coarsely chop, and add to soup with 2-3 pinches of red pepper flakes. Serve with a few shavings of Parmesan cheese.
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Iqrar Awan
[email protected]This soup is so comforting and flavorful. I love the combination of potatoes and parsley. It's the perfect soup for a cold winter day.
Olwethuthando Hlophe
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Eva Begum
[email protected]This soup is so easy to make and it turned out so creamy and delicious. I added a little bit of extra garlic and it was perfect.
Rasha Emad Eldin
[email protected]I'm not a huge fan of potato soup, but this recipe was really good. The parsley added a nice brightness to the soup and the potatoes were cooked perfectly. I would definitely recommend this recipe to others.
Perdo
[email protected]This soup is so creamy and delicious. I love the way the parsley brightens up the flavor of the soup. I will definitely be making this again.
Paige Subra
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day. I will definitely be making this again.
Rafiqul Miya
[email protected]This soup is so comforting and flavorful. I love the combination of potatoes and parsley. It's the perfect soup for a cold winter day.
Nadeem Gujjar
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Arfan Ahmadi
[email protected]This soup is so easy to make and it turned out so creamy and delicious. I added a little bit of extra garlic and it was perfect.
al zobayed
[email protected]I'm not a huge fan of potato soup, but this recipe was really good. The parsley added a nice brightness to the soup and the potatoes were cooked perfectly. I would definitely recommend this recipe to others.
Joker Boy
[email protected]This soup is so creamy and delicious. I love the way the parsley brightens up the flavor of the soup. I will definitely be making this again.
Siam Sheikh Fan Club
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day. I will definitely be making this again.
Aasha Limbu
[email protected]This soup is so comforting and flavorful. I love the combination of potatoes and parsley. It's the perfect soup for a cold winter day.
Faizn Shah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tanvir Najmol
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I added a little bit of extra garlic and it was perfect.
Topaz Gaster
[email protected]I'm not a huge fan of potato soup, but this recipe was really good. The parsley added a nice brightness to the soup and the potatoes were cooked perfectly. I would definitely recommend this recipe to others.
Dorian Luca
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.