POTATO AND PARMESAN GRATIN
Provided by Oriana Neri
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Casserole/Gratin Parmesan Gourmet Italy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
- Stir together cream and milk.
- Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
- Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #cheese #4-hours-or-less
You'll also love
Joshua Kingston
[email protected]I can't wait to try this recipe! It looks so delicious.
Ana Guzman
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Najmul Haque
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The parmesan cheese and cream sauce really make it.
Nihal Sleiman
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it on a cold winter night.
mxryxm
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless main course that's also packed with flavor.
Mehak Naz
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish without any problems.
Nitah_Sun
[email protected]This gratin was a bit more work than I expected, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion.
Mon Vai Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite potato dishes. The combination of flavors and textures is amazing.
Danny Shaklee
[email protected]I made this for a potluck and it was a showstopper! Everyone loved it and asked for the recipe. It's definitely a keeper.
Jafali Mpoya
[email protected]This potato and parmesan gratin was a huge hit with my family! It was cheesy, creamy, and perfectly crispy on top. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.