POTATO AND ONION TORTILLA WITH SPICY PICKLED CARROTS AND GRAPES
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
- To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saraznik
[email protected]I'm not sure about the combination of potatoes and grapes, but I'm willing to give it a try.
Jawad 007
[email protected]I'm adding this recipe to my must-try list.
JNK GAMING
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Kidus Abebe
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Sarswoti Bhandari
[email protected]I'm always looking for new and exciting tortilla recipes, and this one definitely fits the bill.
Emad Elsobkey
[email protected]This tortilla is a great way to use up leftover potatoes and onions.
Aqsa Khan
[email protected]I love that this recipe uses simple, everyday ingredients.
James Bond
[email protected]This tortilla is so easy to make, and it's always a crowd-pleaser.
Benja Banda
[email protected]I've tried several potato and onion tortilla recipes, but this one is by far the best.
Am Supolkhan
[email protected]This is one of my favorite tortilla recipes. It's always a hit with my friends and family.
glitchtrap afton
[email protected]I love the combination of flavors in this tortilla. The potatoes and onions are savory, the spicy pickled carrots add a nice kick, and the grapes add a touch of sweetness.
Glory Okon
[email protected]This recipe is a keeper! It's simple to make and the results are always amazing.
Prince Ishukhan
[email protected]I've made this tortilla several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Kashif Zeeb1458
[email protected]I'm not a big fan of spicy food, so I omitted the pickled carrots. The tortilla was still very flavorful and delicious.
143 Mubarra Shafique
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side salad or some roasted vegetables.
Ali Chalklen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bell peppers or zucchini to the tortilla for extra flavor.
Richard K Sanasarian
[email protected]I followed the recipe exactly and it turned out great! The tortilla was crispy on the outside and fluffy on the inside. The spicy pickled carrots added a nice kick.
Sonia Hossain
[email protected]This potato and onion tortilla was a hit with my family! The combination of flavors from the potatoes, onions, and spicy pickled carrots was perfect. The grapes added a nice sweetness and crunch. I will definitely be making this again!