POTATO AND ONION FRITTATA
A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com
Provided by FrVanilla
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes. Drain potatoes and let cool. Peel and cut into 1/4-inch-thick slices.
- Meanwhile, in large bowl, whisk eggs until frothy. Add cheese, parsley, salt and pepper, and whisk until blended.
- Preheat oven to 350°F In large ovenproof skillet, heat oil over medium heat. Add onion and cook, stirring often, until lightly golden, 10 to 12 minutes. Add garlic and cook, stirring often, 1 minute. Add butter and reduce heat to medium-low. Add potatoes and mix. Slowly pour eggs into pan; do not stir. Cook, undisturbed, 2 minutes.
- Transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes. Remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate. Let cool 5 minutes before slicing.
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Sakshyam KC
[email protected]Overall, I really enjoyed this frittata. It was easy to make, and it was a great way to use up leftover potatoes.
JOAN L DEWEY (JOANIE)
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Mexicana Dolla
[email protected]I'm not a big fan of potatoes, but I really enjoyed this frittata. The onions and cheese were a great addition.
Reggie Ontiveros
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashley Fougere
[email protected]I couldn't find any scallions, so I used green onions instead. It still turned out great!
Chloe Mallia
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs and spices next time.
Rakib Akon
[email protected]I love that this recipe is so versatile. I've made it with different kinds of potatoes and onions, and it's always delicious.
Hadiza Mohammed
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was super easy to make.
goober 5829
[email protected]I've made this frittata several times now, and it's always a hit. My family loves it, and it's a great way to get them to eat their vegetables.
50pluss Nickjones
[email protected]This frittata was delicious! I used Yukon Gold potatoes and a yellow onion, and the flavors were perfect together. It was also really easy to make, and it's a great way to use up leftover potatoes.