POTATO AND MUSHROOM GRATIN (NIGELLA LAWSON)
Make and share this Potato and Mushroom Gratin (Nigella Lawson) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°; butter a shallow baking dish or gratin.
- Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
- Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
- Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
- Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.
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GloriousOdin03 Gaming
[email protected]I'm not a huge fan of gratins, but this one is really good. The potatoes are perfectly cooked and the mushrooms add a nice flavor. The cheese topping is the perfect finishing touch. I will definitely be making this again.
Hasnan razi
[email protected]This gratin is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's easy to make and can be served as a main course or a side dish. I highly recommend this recipe.
Sande Josephat
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The potatoes are always tender and the mushrooms are always flavorful. The cheese topping is the perfect finishing touch. I highly recommend this recipe.
Dominique Harris
[email protected]This gratin is a delicious and easy-to-make side dish. The potatoes are creamy and the mushrooms are flavorful. The cheese topping is the perfect finishing touch. I highly recommend this recipe.
Rhonsa Reynolds
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time. I highly recommend this recipe.
Raja Asad
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! The potatoes were creamy and the mushrooms were perfectly cooked. The cheese topping was the perfect finishing touch. I will definitely be making this again.
John Lee
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious. The flavors are perfectly balanced and the texture is creamy and cheesy. I highly recommend this recipe.
Razon Mondol
[email protected]I'm not a huge fan of mushrooms, but I loved this gratin. The mushrooms were perfectly cooked and didn't overpower the other flavors. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Heather Rodwell
[email protected]This gratin is a must-try! The combination of potatoes, mushrooms, and cheese is simply divine. The flavors are perfectly balanced and the texture is creamy and cheesy. I highly recommend this recipe.
Michael Klein
[email protected]I've made this gratin several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and cheesy. I love that it's easy to make and can be served as a main course or a side dish. I highly recommend this recipe.
elkhaldouny karim
[email protected]This gratin is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's easy to make and can be served as a main course or a side dish. I highly recommend this recipe.
samrat khan
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The potatoes are always tender and the mushrooms are always flavorful. The cheese topping is the perfect finishing touch. I highly recommend this recipe.
Nadia Valana
[email protected]This gratin was a bit more work than I expected, but it was worth it. The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
Md Mulla
[email protected]I made this gratin for a potluck and it was a big success. Everyone loved it! The potatoes were creamy and the mushrooms were perfectly cooked. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Md jummon Rohomat
[email protected]This gratin was easy to make and turned out beautifully. The potatoes were perfectly tender and the mushrooms were savory and flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Oyegoke Faith
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The addition of mushrooms and cheese made it so flavorful and satisfying. I will definitely be making this again.
Shirley Alcala
[email protected]I made this gratin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The flavors were perfectly balanced and the texture was creamy and cheesy. I highly recommend this recipe.
Caidon
[email protected]This potato and mushroom gratin is pure comfort food! The combination of creamy potatoes, earthy mushrooms, and crispy cheese is absolutely delicious. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitel