POTATO AND LEEK FRITTATA
An easy breakfast or brunch dish that the whole family will love.
Provided by Cook and a half
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.
- Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 14.3 g, Cholesterol 265 mg, Fat 12.1 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 5.4 g, Sodium 276.2 mg, Sugar 2.2 g
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Polash Ahmed
[email protected]This frittata is delicious! The flavors and textures are perfect.
Bilisummaa Tolasaa
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great recipe to have in your back pocket for a quick and easy meal.
HAFIZ MUHAMMAD HUZAIFA
[email protected]This frittata is a great option for a vegetarian meal. It's packed with protein and vegetables.
Harrison Ola
[email protected]I added some chopped spinach to the frittata and it was a great addition. The spinach added a nice pop of color and flavor.
Geeta Lamichhane
[email protected]This frittata is a great way to use up leftover roasted potatoes. It's also a great way to get your kids to eat their eggs.
dwg dwg
[email protected]I'm not sure what went wrong, but my frittata turned out really bland. I think I might have used too much milk.
MD Hasib Hasib
[email protected]This frittata is perfect for a lazy weekend brunch. It's easy to make and the leftovers are just as good the next day.
Mahmoud ALkdahy
[email protected]I've made this frittata several times and it always turns out great. It's one of my go-to recipes for a quick and easy meal.
Bafazi asanda
[email protected]This frittata is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Md Narul
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the combination of flavors.
Tanya Lambert
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to sneak in some veggies.
Margaret whiteangel
[email protected]I'm not a huge fan of leeks, but I still enjoyed this frittata. The potatoes and cheese were the stars of the show.
Dan Nicholson
[email protected]The frittata was a bit dry for my taste, so I would recommend adding more milk or cream to the batter.
Glitch
[email protected]I added some crumbled bacon to the frittata and it was a great addition. The smokiness of the bacon really complemented the other flavors.
Samad Zakhmi Samad Zakhmi 856
[email protected]Followed the recipe exactly and it came out perfect! The frittata was cooked evenly and the flavors were well-balanced.
Kabita Maya
[email protected]This frittata was the perfect way to use up leftover potatoes and leeks. It was easy to make and really delicious.
NAM VORN
[email protected]This potato and leek frittata turned out incredibly fluffy and flavorful! I was skeptical about using leeks, but they added a subtle oniony flavor that paired perfectly with the potatoes.