POTATO AND HARD BOILED EGG CURRY
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Curries
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, add the eggs and boil for 10 minutes.
- After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
- In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
- Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
- Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
- If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
- Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
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Daljit Kaur
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good! The potatoes and eggs were cooked perfectly and the curry sauce was flavorful and creamy. I would definitely make this again.
Md bappi rahman
[email protected]This curry was delicious! The flavors were perfectly balanced and the potatoes and eggs were cooked to perfection. I will definitely be making this again!
Akbar Razaqhi
[email protected]This curry was easy to make and very tasty. The potatoes and eggs were cooked just right, and the curry sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Haris Jon
[email protected]I've made this curry several times now and it's always a hit! The creamy coconut sauce is so flavorful and the potatoes and eggs are always cooked perfectly. I love serving this curry with basmati rice and a side of naan.
Hassan Mobiles
[email protected]This curry was a disappointment. The potatoes were undercooked and the eggs were overcooked. The curry sauce was bland and lacked flavor. I would not recommend this recipe.
Sherj Khan
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The potatoes and eggs were cooked well, and the curry had a nice flavor. I would make it again, but I would use less chili peppers next t
Abbas Idris
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. The potatoes and eggs were cooked perfectly, and the curry had just the right amount of spice. I will definitely be making this again!
Cathy Stigling
[email protected]This curry was absolutely delicious! I loved the combination of potatoes and hard-boiled eggs in a creamy coconut sauce. The curry was easy to make and had just the right amount of spice. I will definitely be making this again!
Zake Yeko
[email protected]Tried this recipe last night and it turned out great! The curry was flavorful and creamy, and the potatoes and eggs were cooked just right. I added a bit of extra ginger and garlic, and it gave the curry a nice kick. Served it with roti, and it was a
Shane Barsati
[email protected]This potato and hard-boiled egg curry was a delight! The flavors were perfectly balanced, with a creamy richness from the coconut milk and a subtle tang from the tamarind. The potatoes and eggs were cooked to perfection, and the curry had just the ri